New Arrivals Guatemala, Brazil COE and Decaf, Kenya, New Workshop Blend

Happy Tax Day Eve! To help get you through this yearly hassle we are adding some incredible new coffees. First up is Guatemala Finca La Florencia 100% Bourbon a wonderfully balanced Bourbon lot with tangerine brightness and malty caramel. Brazil Cup of Excellence Fazenda Sertaozinho is another amazing winner with nutty tones, hints of honey with a dense mouthfeel and Meyer lemon finish. Brazil Joao de Campos WP Decaf is a very special lot of decaf that you may recognize from our regular green coffee offerings, expect nice pungency, spice, dark chocolate, and versatility for use in espresso blends. Kenya Nyeri Kiamabara Peaberry is like the greatest hits of Kenya coffees from last season all rolled into one lot, concentrated flavors of orange marmalade, apricot jam, black currant, and peach hints. Finally, Espresso Workshop #10 Espresso Profundo brings the intensity with fruit-laced chocolate and interesting pineapple/citrus notes at lighter roast levels, this is one workshop blend that can handle a bit darker roast which brings out dark berry and Sharffen Berger chocolate notes. As ever, click through to the full reviews and stay tuned next week for some more amazing decafs, and yet another new workshop blend.

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