Today at Sweetmarias, TGIF means Thank God It’s Four new coffees! Let’s start with HondurasHonduran coffee was absent from the top ranks of the Specialty market, but that has changed. It has all the environmental factors on its side: soil, altitude, climate.... ...more Cup of ExcellenceThe Cup of Excellence is a competition held yearly in many coffee-producing countries, designed to highlight the very best coffees from each origin.: The Cup of Excellence (COE)... ...more -Finca Fernandez from a somewhat remote and small family farm. Look for sweet fruit tastes with ripe appleAn acid that adds to favorable perceptions of cup quality; malic acid often adds apple-like acidity, and perhaps other taste aspects recalling apples. Malic acid is yet another... ...more, red berry, and a cinnamon note. Next up are a couple a favorite farms we’ve stocked before: BrazilBrazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of coffee in Brazil".: Brazil is a coffee giant . As Frank Sinatra... ...more Cachoeira Yellow Canario BourbonA coffee cultivar; a cross between Typica and Bourbon, originally grown in Brazil: Mundo Novo is a commercial coffee cultivar; a natural hybrid between "Sumatra" and Red Bourbon,... ...more and Colombia Finca Buenavista -Carlos Imbachi Microlot. With the Brazil Canario, expect a special auction-quality offering with light bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more, malted chocolateA general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... ...more, bright peach. It’s a limited lot that would even please the non-fans of Brazil. With the ColombiaColombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true.... ...more Imbachi, one can expect a fruit combo with guavaIn coffee, the very aromatic tropical fruit note of Guava. (Guayaba in Spanish) ...more, strawberry, peach and a taste of honeyIn coffee, honey-like sweetness is often found, but we use terms such as refined honey (highly filtered and processed) as opposed to raw honey rustic honey sweetness. This... ...more. This Colombian is another special lot from one our favorite farmers. Last but not least is Java Kajumas Organic Wet-Hulled with a low bass note profile, dark chocolate, butterscotch, and a marked low acidityAcidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem... ...more. For even more verbose descriptions, … check out the full reviews!
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