Four new coffees to end 2009 ! Up first is the Kenya Kiambu Nyaga Peaberry with ripe fruit tastes and a citric accent. Kirinyaga fans should take note. Next up is a new arrival of Sumatra FTO Aceh Arinagata, a favorite in past months for those who like a slightly cleaner SumatraIndonesians are available as a unique wet-hulled or dry-hulled (washed) coffees. Giling Basah is the name for the wet-hulling process in Bahasa language, and will have more body... ...more prep. Look for spice tastes and a marked low acidityAcidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem... ...more. We’re also adding Rwanda Gkongoro Nyarusiza, a well-balanced cup with fruit tones and a tea-likeA term used to describe coffees with light, tannic, slighly astringent mouthfeel and tea aromatics. We find it in some Rwandan flavor profiles, among others. ...more aftertasteAftertaste refers to lingering residual sensations in the mouth after coffee has swallowed. It might be distinguished from "finish" which is the final sensations of the coffee while... ...more. Lastly, we finally have the long-awaited Papua New GuineaPapua New Guinea (PNG) occupies the eastern half of the island it shares with the Indonesian province of Irian Jaya, part of Indonesia. The two primary areas for... ...more Kimel PeaberryA peaberry is a green coffee "bean" that has a rounded form: Coffee is the dried seed from the fruit of a flowering tree - each fruit having... ...more in stock. This is a bright Indonesian cup; clean, and well-rounded. Look for appleAn acid that adds to favorable perceptions of cup quality; malic acid often adds apple-like acidity, and perhaps other taste aspects recalling apples. Malic acid is yet another... ...more cider and floralFloral notes in coffee exemplify the connection between taste and smell. Describing the taste of a specific flower is near impossible...we always default to “it tastes like it... ...more tastes. It’s the best PNG we’ve seen in over a year! Check out the detailed cuppingCupping is a method of tasting coffee by steeping grounds in separate cups for discrete amounts of ground coffee, to reveal good flavors and defects to their fullest.... ...more reviews for all of these coffees!
