Three stellar adds today: Costa Rica Chirripo Los Crestones -Finca Alaska, Ethiopia Wet-Process Jimma -Duromina Coop, and Hawaii Ka’u “Rusty’s Hawaiian”. As we ramp up out of the slow season, we are very happy to be adding these three great coffees. Look for toffee, hazelnut, and a dense bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more in the Costa RicaCosta Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity,... ...more Chirripo Los Crestones -Finca Alaska. This is a classic Central and needs a good restingEither the resting of parchment coffee after drying, or for the home roaster, post-roast resting.: Resting might refer to "reposo", the time after drying the parchment coffee, when... ...more after roast. Next up is the EthiopiaEthiopia, formerly known as Abyssinia, or a coffee cultivar: Ethiopia, or more specifically the Empire under Haile Selassie, was known as Abyssinia. The name is Latin, derived from... ...more Wet-Process Jimma -Duromina Coop. This is a sweetly fruitedIn some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see... ...more cup that takes on more chocolateA general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... ...more accents with darker roasts. This is the first of a few more coffees we’ll see from this new coop and new system at originIn coffee talk, it refers to a coffee-producing region or country; such as, "I was just at origin." Of course "Origin" for most product we use is not... ...more. Last on the list today is the HawaiiThe Kona district on the big island of Hawaii produces the best coffee from this state - clean, sweet and mild. : Ah, Hawaii... what a nice place.... ...more Ka’u “Rusty’s Hawaiian” with a 1-lb limit per order. Look for honeyIn coffee, honey-like sweetness is often found, but we use terms such as refined honey (highly filtered and processed) as opposed to raw honey rustic honey sweetness. This... ...more, sunflower seed, caramelCaramel is a desirable form of sweetness found in the flavor and aroma of coffee, and is an extension of roast taste. Extremely light or dark coffees will... ...more, and tea in the cup with a long finishSimilar to aftertaste, but it refers to the impression as the coffee leaves the palate. Aftertaste is the sensations gathered after the coffee has left the mouth. We... ...more from this Kona-like coffee. Click-through to read more notes about these coffees.
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