It’s late to be receiving Central America coffees, but we had some lots of Panama coffee ranges from medium quality lower altitude farms to those at 1600 - 1800 meters centered in the area of Boquete in the Chirqui district near the border with Costa Rica. Some farms feature squirreled away for later in the season, and they are some really nice coffees. Panama Organic La Berlina Estate is 100% old-growth A coffee cultivar; a cross between Typica and Bourbon, originally grown in Brazil: Mundo Novo is a commercial coffee cultivar; a natural hybrid between "Sumatra" and Red Bourbon, originally grown in Brazil. It was developed USDA is (obviously) the United States Department of Agriculture. USDA also had coffee plant breeding programs in the past and one variety they distributed to Indonesia and was widely planted is called USDA (sounds like , and has solid Suggests a harmony and proportion of qualities, and implies mildness since no one quality dominates.: Balance is both an obvious and slippery taste term. It implies a harmony and proportion of qualities, and perhaps a and good Associated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all organic compounds that are extracted from brewing, whereas Panama Boquete Organic Los Lajones is a bright cup, like Lerida, with Lemon notes, as well as other related citrusy flavors or acidities, are prized in coffee. These usually express themselves as a bright accent in the cup, or aromatic citrus aspects, but not as blunt sourness. accents. We also have a Refers to fresh shipments of green coffee within the first month or two of the earliest arrivals ... not quite the same as Current Crop, which means the most recent harvest. As a stable dried, top quality Brazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of coffee in Brazil".: Brazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of from a Cerrado We use this term to denote a coffee-producing sub-region within a larger coffee area - Micro-Region is more specific coffee-producing zone. For example, if the Country for a specific lot is Nicaragua, the region might, that makes great brewed or extracted (A small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is a working definition for espresso: A small) coffee: Brazil Coromandel -Fazenda Sao Joao. In fact, I made one of the most stunning, Floral notes in coffee exemplify the connection between taste and smell. Describing the taste of a specific flower is near impossible...we always default to “it tastes like it smells” which, admittedly, isn’t the most helpful. , vibrant SO espressos from this Coromandel lot, roasted to Full City. And for you who need to detoxify a bit, Indonesia Organic SWP Komodo Blend is back in stock.