New arrivals today: Rwanda FT Dukunde Kawa Musasa, Guatemala Huehuetenango -Finca La Providencia Dos, and Mexico Chiapas La Concordia Custepec Centrals are arriving, along with African coffees. First up is the RwandaA Bourbon cultivar variant from Rwanda and Burundi. Bourbon coffees are named for the island in the India Ocean where French colonists grew it. Some history from the... ...more FT Dukunde Kawa Musasa with candy-like fruit tones and caramelCaramel is a desirable form of sweetness found in the flavor and aroma of coffee, and is an extension of roast taste. Extremely light or dark coffees will... ...more in the cup. Keep the roasts light on this one! Next is the GuatemalaGuatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to... ...more Huehuetenango -Finca La Providencia Dos with its honeyIn coffee, honey-like sweetness is often found, but we use terms such as refined honey (highly filtered and processed) as opposed to raw honey rustic honey sweetness. This... ...more and syrupy profile. Look for a thick bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more with stone fruit and a clean finishSimilar to aftertaste, but it refers to the impression as the coffee leaves the palate. Aftertaste is the sensations gathered after the coffee has left the mouth. We... ...more. Lastly is the MexicoMexican coffee originates from South-central to Southern regions of the country. For that reason, coffees from Coatepec and Veracruz are much different from Oaxacan Plumas, which are in... ...more Chiapas La Concordia Custepec with its balanced profile of almond in lighter roasts and caramel flavors emerging as you roast darker.
