So we have some new offerings coming very soon, at least one before the Friday. I’m Cupping is a method of tasting coffee by steeping grounds in separate cups for discrete amounts of ground coffee, to reveal good flavors and defects to their fullest. It has formal elements and methodology in a small (14 screen) El Salvador coffee had an undeservingly poor reputation for years, marred mostly by the inability to deliver coffee of high quality in an unstable political climate. Unfortunately, agriculture is the first to suffer in revolution, right at this moment, and there is perhaps some new Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East African powerhouse of the coffee world. Both and Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that coffee arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor offerings along with the return of the Sulawesi coffees are low-acid with great body and that deep, brooding cup profile akin to Sumatra. The coffee is sometimes known as Celebes, which was the Dutch colonial name for the island. Indonesians are available Toarco AA which, if you don’t remember or didn’t get a chance to try it before, is crazy delicious. In the meantime, here is another Quest video. I can’t say enough how much fun I’m having with this little roaster, really truly impressed and excited about the possibilities. I’ll post some Quest experiments here soon.