Here we have two very clean and bright coffees, the El SalvadorEl Salvador coffee had an undeservingly poor reputation for years, marred mostly by the inability to deliver coffee of high quality in an unstable political climate. Unfortunately, agriculture... ...more Siberia 100% BourbonA coffee cultivar; a cross between Typica and Bourbon, originally grown in Brazil: Mundo Novo is a commercial coffee cultivar; a natural hybrid between "Sumatra" and Red Bourbon,... ...more, and the GuatemalaGuatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to... ...more Huehuetenango La Maravilla. Both were roasted to City+City+ roast is an ideal roast level that occurs roughly between 425 and 435 degrees Fahrenheit in many coffee roasters with a responsive bean probe where First Crack... ...more level with thermoprobe temperatures of 425 and 14 minute roast times. If this were a competition for cleanliness the El Salvador would win, it is very crispUsually used as a modifying flavor term, such as "crisp acidity" : Crisp can have several meanings, since it modifies other flavor terms. Crisp acidity might mean bracing,... ...more and mild, a perfect “drinking” coffee. The Guatemala is a bit of a different beast, spicy with a caramelCaramel is a desirable form of sweetness found in the flavor and aroma of coffee, and is an extension of roast taste. Extremely light or dark coffees will... ...more note in the cup. So often we get carried away with fruit-bomb Kenyas, and mustyOff aroma and flavor that reminds one of a dank, moldy closet. This flavor can hint at a dangerous coffee mold and should not be consumed.: Off aroma... ...more Sumatras; these two cups remind me what well balanced, subtle profiles can bring to the table. I could drink either of these coffees every day and be happy. Cleanliness is next to Godliness, after all.
