A trip to Huehuetenango and Antigua areas to look at the coffee harvest as it occurs…
Tom shot some great footage during his last trip to GuatemalaGuatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to... ...more where he visited Carmona, Pulcal, the processingThe removal of the cherry and parchment from the coffee seed.: Coffee is either wet-processed (also called washed or wet-milled) or dry-processed (also called wild, natural or natural... ...more facility that a lot of our Guatemalan coffee will come from this year.
After his flight from Guatemala City to Huehuetenango, Tom sat down on some large bags of coffee at a parchmentGreen coffee still in its outer shell, before dry-milling, is called Parchment coffee (pergamino). In the wet process, coffee is peeled, fermented, washed and then ready for drying... ...more coffee warehouse to share a little knowledge about what you can gain by examining the characteristics of roasted coffee.
