A trip to Huehuetenango and Antigua areas to look at the coffee harvest as it occurs…
Tom shot some great footage during his last trip to GuatemalaGuatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to the United States. : Guatemalan growing regions More where he visited Carmona, Pulcal, the processingThe removal of the cherry and parchment from the coffee seed.: Coffee is either wet-processed (also called washed or wet-milled) or dry-processed (also called wild, natural or natural dry, and we abbreviate it DP sometimes). More facility that a lot of our Guatemalan coffee will come from this year.
After his flight from Guatemala City to Huehuetenango, Tom sat down on some large bags of coffee at a parchmentGreen coffee still in its outer shell, before dry-milling, is called Parchment coffee (pergamino). In the wet process, coffee is peeled, fermented, washed and then ready for drying on the patio, bed, or a mechanical More coffee warehouse to share a little knowledge about what you can gain by examining the characteristics of roasted coffee.
