Hey all, we have added two new coffees today!
Colombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true. Colombian can be very balanced, with good Grown without the use of artificial fertilizers, herbicides, etc.: Organic coffee has been grown according to organic farming techniques, typically without the use of artificial fertilizers. Some farms have more local Organic Certification than the Tolima – Spanish 101: Finca is the Spanish word for farm. Sometimes the term Hacienda is used to imply an Estate, which would mean the farm has its own wet-mill. A Finca does not necessarily have a La Coqueta, Jose Zapata is a rare organic (O, get it?) Colombia offering with an extremely limited supply. We are selling this coffee in the 38lb packs that it arrived in.
Guatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to the United States. : Guatemalan growing regions Finca San Diego Buena Vista A coffee cultivar; a cross between Typica and Bourbon, originally grown in Brazil: Mundo Novo is a commercial coffee cultivar; a natural hybrid between "Sumatra" and Red Bourbon, originally grown in Brazil. It was developed is a classic Guatemala from Acatenango with an incredible Associated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all organic compounds that are extracted from brewing and perfect sweet/bittersweet Suggests a harmony and proportion of qualities, and implies mildness since no one quality dominates.: Balance is both an obvious and slippery taste term. It implies a harmony and proportion of qualities, and perhaps a.
We are also moving into a stage 2 of sorts at the shrub. One of our original goals with shrub was to not only create access for small roasters to remarkable coffees, but also to create a marketplace for small lot coffees from specialized projects. Most of our current offerings reflect this, as in our decafs which were coffees that we selected prior to decaffeination and sent out for The removal of the cherry and parchment from the coffee seed.: Coffee is either wet-processed (also called washed or wet-milled) or dry-processed (also called wild, natural or natural dry, and we abbreviate it DP sometimes)., or in the Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that coffee arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor Organic Guji Sidamo Maduro, a lot constructed from only the ripest fruit. In order to flesh out our early listings we’ve offered some coffees that we felt were exceptional coffees, but weren’t necessarily unique to Coffee Shrub. Most of these coffees have moved off of the list naturally, but this week we will clear out the remainder. On Sat. January 30th, we will remove the Brazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of coffee in Brazil".: Brazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of Daterra Farms Sweet Yellow and the Indonesians are available as a unique wet-hulled or dry-hulled (washed) coffees. Giling Basah is the name for the wet-hulling process in Bahasa language, and will have more body and often more of the "character" that A trade name used for wet-hulled Sumatra coffees. It is an area and a culture group as well (spelled Mandailing often) but there is not as much coffee production in this area anymore, south of WP Decaf, both coffees that we’re proud to have been able to offer and which have been popular coffees on the list. We are very excited to be moving in this direction and pleased that the shrub continues to grow into a unique and creative Green coffee refers to the processed seed of the coffee tree fruit. Coffee is a flowering shrub that produces fruit. The seeds of the fruit are processed, roasted, ground and prepared as an infusion.: Coffee provider.