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Roast
Roast Basics
Air Roasting
Drum Roasting
Stove Top Roasting
Roast Theory
Beans
Green Bean Basics
Green Coffee
Processing
Blending
Brew
Drip Brew
Espresso
Cupping
Immersion
Grind
Sources
Coffee Producing Countries
Travelogues
Travel Videos
Topics
The Trade
Science
Taste
Agronomy
Media
Videos
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Livestreams
Glossary
Author:
Thompson Owen
Founder of Sweet Maria's Coffee in 1997.
Costa Rica micro-mills
February 21, 2008
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Home Roasting Tradition
October 8, 2006
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Guatemala Travels in 2006.
October 3, 2006
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Nicaragua Cup of Excellence Event 2004 – Matagalpa
August 25, 2006
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Nicaragua Cup of Excellence and Cooperative Visits, 2003
August 24, 2006
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Nicaragua Cup of Excellence 2006
July 10, 2006
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El Salvador Travels: Cup of Excellence – 2006
July 1, 2006
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Lower grown coffee at a light roast stage forms internal pockets
May 25, 2006
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El Salvador Coffee Travelogue – January 2006
January 1, 2006
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Hawaii Kona Coffee Fest 2005
November 24, 2005
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Panama Coffee Travel – The Other Photos
October 2, 2002
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Panama Cupping Competition 2002, Boquete, Chiriqui, Panama
July 2, 2002
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Reading & Resources
May 21, 2002
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COE Cupping Form
May 21, 2002
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Alpenrost Rotary Drum Home Coffee Roaster by Swissmar
May 24, 2001
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Using Touch to Determine Degree of Roast
March 27, 2000
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Green Coffee Freshness: How Old is Too Old?
March 24, 2000
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Sweet Maria’s Coffee Cupping Reviews Archive: pre-2000 Archive
May 24, 1999
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