The study of the Science and study of crops and soils: A branch of agriculture dealing with field-crop production, soil management and physiology of crop plants as its focus. More of coffee, its chemistry, or other improvements: The study of the agronomy of coffee, its chemistry, or other improvements. There are coffee research organizations throughout the world. In Central America, there are A coffee non-profit research organization in Costa Rica: CATIE graduate school and training program, research headquarters and an outreach center focused on coffee.CATIE, or Centro Agronómico Tropical de Invetigacion y Enseñanza (Tropical Agricultural Research and More, IHCAFE is the Instituto Hondureño del Café, with research facilities and cultivar gardens.: IHCAFE is the Instituto Hondureño del Café, with research facilities and cultivar gardens. They released the Catimor cultivars IHCAFE 90 and IHCAFE More and A coffee research firm in El Salvador: Procafé is the Fundación Salvadoreña para Investigaciones del Café, a coffee research firm in El Salvador that advises farmers and maintains a cultivar garden More. In Colombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true. Colombian can be very balanced, with good More, there is Cenicafe is the Colombia research organization, and promotes research in coffee to aid Colombia coffee farmers, as part of the FNC More run as part of the The FNC is the Federación Nacional de Cafeteros de Colombia, the coffee association of Colombia. They fund CENICAFE research institute, which has an extensive cultivar collection. More. There is now a coordinating organization called World Coffee Research that tries to coordinate and prioritize objectives for coffee science projects.