The study of the agronomyScience and study of crops and soils: A branch of agriculture dealing with field-crop production, soil management and physiology of crop plants as its focus. of coffee, its chemistry, or other improvements: The study of the agronomy of coffee, its chemistry, or other improvements. There are coffee research organizations throughout the world. In Central America, there are CATIEA coffee non-profit research organization in Costa Rica: CATIE graduate school and training program, research headquarters and an outreach center focused on coffee.CATIE, or Centro Agronómico Tropical de..., IHCAFEIHCAFE is the Instituto Hondureño del Café, with research facilities and cultivar gardens.: IHCAFE is the Instituto Hondureño del Café, with research facilities and cultivar gardens. They released... and PROCAFEA coffee research firm in El Salvador: Procafé is the Fundación Salvadoreña para Investigaciones del Café, a coffee research firm in El Salvador that advises farmers and maintains.... In ColombiaColombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true...., there is CENICAFECenicafe is the Colombia research organization, and promotes research in coffee to aid Colombia coffee farmers, as part of the FNC run as part of the FNCThe FNC is the Federación Nacional de Cafeteros de Colombia, the coffee association of Colombia. They fund CENICAFE research institute, which has an extensive cultivar collection.. There is now a coordinating organization called World Coffee Research that tries to coordinate and prioritize objectives for coffee science projects.
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Jember is a cultivar in Indonesia. Also a town in East Java, home of the main coffee and cocoa research institute, ICCRI. A variety released from the Jember...
