Hope your new year has been great so far! It’s about to get better…

January 16, 2015
 
Brazil Dry Process Carmo de Minas has dark fruits, sweet/bittersweet base, nice body, and great for most brewing methods.
 
Brazil Fazenda Santa Lucia Yellow Bourbon works well on the darker spectrum of roasts. Brown sugar, Layered chocolate sweetness and thick body.
 
Guatemala Huehuetenango La Libertad tastes of developed sugars, apple, and roasted nut. Balanced throughout multiple roast levels. Rwanda coffees are in too!
 
Rwanda Coffee Villages shows baking spice, developed sugars, and dark chocolate notes. It’s sweet, bright and leaves with a clean finish.
 
Rwanda Karongi Gitesi is floral, fruited, bright, and has layers of sweetness!
 
Rwanda Tumba Cocatu has sweet golden raisin, raw honey, caramel malt, and red apple. Fruited citrus notes and thick body to boot!
 
Peru FTO Junin – Jonathan Tocto Microlot with cane juice sweetness, tart yellow apple notes, malaic acidity, and black walnut finish. A very clean cup!
Related Posts