We have yet another Oaxaca coffee offering. As I mentioned before, this seems to be an “up” year for the region, and these two lots exemplify uniquely different Oaxaca cup character. This second arrival, Mexico Oaxaca Pluma – Don Eduardo has an interesting fruied and winey subtext to the cup, with good tangy chocolate at FC (Full City) roast. I was really impressed with the Brazil Screen-Dried Moreninha Formosa we offered early in the season, and wanted to bring it back. But this is a fresh late-harvest lot arrival, with outstanding body and chocolate roast tastes at FC+. And for you espresso-blend tinkerers, we are offering the unique flavors of India Monsooned Robusta once again!