A photo travelogue of a harvest-period trip to Rwanda, the various farmer sites and some new areas we are looking for coffee!
I traveled to Rwandan coffee was, at one time, rarely seen in the United States as either a Specialty grade or low-end commercial coffee. There simply was not that much coffee produced in Rwanda that went anywhere besides More again, mainly to see the harvest in action and visit new projects. Or course I was at many of the coffee washing stations we have relied on for such great quality, like Tumba and Mutovu and Cyato.
But this was a chance to see new stations too, some with great potential for cup quality. It’s also a chance to use our new library site for travelogues, something that has been difficult in our previous format. Let’s see how this works … -Tom