Photo sets range from pictorial how-to articles to our extensive origin trip travelogues. It involves a range of content, from macro images of coffee, galleries of travel, to simple DIY instructional photos
Many go to the Specialty Coffee
Specialty coffee was a term devised to mean higher levels of green coffee quality than average "industrial coffee" or "commercial coffee". At this point, the term is of limited use, since every multi-national coffee broker More Convention, many who can afford it. Here are some notes from one such person! My 2022 Coffee Expo Experience
This will be the second year we offer lots from the Santa Inés coffee farm, so it’s time for a short video and photo introduction
The whole story of a half-hearted return to travel After two years this was baby steps back toward coffee travel, a relatively short hop (or
If the fan knob starts to feel like it is not “clicking” into position at Off, Low, or High, it might break soon… If the
The KenyaKenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East African powerhouse of the coffee world. Both More coffee auctions are a minor miracle, that excellent small lots are put up for sale based on cup quality. This vintage video is
Roha was the original name for this small town placed at 2500 meters in the Amharic region of Northern Ethiopia
Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that coffee arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor More. It was the center of
Close-up and intimate with green coffee
Green coffee refers to the processed seed of the coffee tree fruit. Coffee is a flowering shrub that produces fruit. The seeds of the fruit are processed, roasted, ground and prepared as an infusion.: Coffee More beans of different varieties and processingThe removal of the cherry and parchment from the coffee seed.: Coffee is either wet-processed (also called washed or wet-milled) or dry-processed (also called wild, natural or natural dry, and we abbreviate it DP sometimes). More methods. Back when it was actually kinda hard to take macro images …
A trip from way back in 2006, with images of farms, coffee cooperatives, and highland kitsch. Regions of Cuzco, Quillabamba, San Martin, Huallaga, Tarapoto, Lamas…
From Sweet Maria’s travelogues to various countries, images of how wet processingThe removal of the cherry and parchment from the coffee seed.: Coffee is either wet-processed (also called washed or wet-milled) or dry-processed (also called wild, natural or natural dry, and we abbreviate it DP sometimes). More is done in various parts of the world.
Images from Academic Texts and research of coffee development and defective coffee beans. These images are from several sources as I recall, from the Illy
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