Jember Coffee Variety
Jember is a cultivar in Indonesia. Also a town in East Java, home of the main coffee and cocoa research
Jember is a cultivar in Indonesia. Also a town in East Java, home of the main coffee and cocoa research
Kahweol is a lipid found in the coffee bean and in brewed coffee. It is at higher levels in unfiltered
A coffee writer and taster, he wrote the book on Home Coffee Roasting, literally, as well as other coffee subjects.:
A selection of Typica, originally resistant to Coffee Leaf Rust (CLR). Kents was the first useful CLR-resistant cultivar. It was
Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their
Along with Aldehydes, Ketones are important carbonyl compound that contribute over 20% to coffee aromatics. Formed from carbohydrates in the
Komasti is a disease resistant hybrid in Indonesia- (Composite Andungsari 3). This is an improved catimor variety released in 2013.
Kona coffee comes from farms along the Kona Coast on the Big Island of Hawaii: Kona coffee comes from farms
A variation on Typica grown in the Kona region of Hawaii.: Kona is a special cultivar, Kona Typica, a traditional
Pumpkin coffee. The term for the soft swollen coffee bean after it is wet-hulled out of parchment in Sumatra
A decaf plant in Germany specializing in the methylene chloride solvent method. KVW stands for Kaffee Veredelungs Werk: A decaf
Lasuna is a local coffee variety I have encountered in Sumatra, which appears to have Typica aspects in the plant
A lata is a volume of coffee in cherry or parchment that is used to determine payment to farmers in
An espresso-based beverage with steamed silky milk on top, averaging 190-220 ml with 20 ml espresso, served in a ceramic
Laurina or “Bourbon Pointu” is a cultivar with low caffeine content, at .6% compared to 1-1.2% for many Arabica types,
Aromas or flavors reminiscent of leather, a very rustic quality and not necessarily a defect.: This descriptor is somewhat reminiscent
Lemon notes, as well as other related citrusy flavors or acidities, are prized in coffee. These usually express themselves as
Coffea Liberica is a distinct Species in the Genus Coffea : Coffea Liberica is a distinct Species in the Genus
Another euphemistic term to describe acidity in coffee. A lively coffee has more high, acidic notes. Not to be confused
A simple espresso drink: a shot of espresso with a small dollop of foamed milk on top.: A simple espresso
An important reaction in coffee roasting that results in the browning of the green coffee seed.: The Maillard reaction is
An acid that adds to favorable perceptions of cup quality; malic acid often adds apple-like acidity, and perhaps other taste
A trade name used for wet-hulled Sumatra coffees. It is an area and a culture group as well (spelled Mandailing
A burr grinder powered by hand-turning a crank. Manual grinders can be cheaper than their electric counterparts, and they produce
As the name indicates cross between large-bean Maragogype and Catuai cultivars. It has a larger than average bean and interesting
As the name indicates cross between large-bean Maragogype and Caturra cultivars. : As the name indicates cross between large-bean Maragogype
Maragogype is a mutation of Typica coffee and was discovered in Brazil. The Maragogype is a large plant with big
Marsellesa is a Sarchimor type coffee variety, bred for disease resistance to coffee leaf rust diseases. It is known for
Meters Above Sea Level … altitude that is…: Meters Above Sea Level, altitude that is…
MASL means Meters Above Sea Level. It’s a fancy way of indicating altitude, and with coffee this means how high