Hawaii
The Kona district on the big island of Hawaii produces the best coffee from this state – clean, sweet and
The Kona district on the big island of Hawaii produces the best coffee from this state – clean, sweet and
A company that makes several of the home air roasters we have stocked: : the Precision (now discontinued), the iRoast
We use this metric term often to discuss the size of coffee farms. 1 Hectare = 10000 Square Meters =
A flavor descriptor in coffee reminiscent of herbs, usually meaning aromatic, savory, leafy dried herbs. Usually, more specific descriptions are
Hibrido means “Hybrid” in latin languages, and in Central America it is sometimes used to mean Bourbon cultivar.
Hibrido de Timor abbreviated HdT is the interspecies hybrid of C. Arabica and C. Canephora (Robusta) that was found in
A rustic smell or flavor of animal hides, similar to leathery.: This descriptor is somewhat reminiscent of the smell of
High Grown, or HG, is a coffee designation that can mean different things in different countries. : High Grown, or
Honduran coffee was absent from the top ranks of the Specialty market, but that has changed. It has all the
In coffee, honey-like sweetness is often found, but we use terms such as refined honey (highly filtered and processed) as
The honey process has nothing to do with honey other than the fact that they’re both sticky! It’s a term
A home drum roaster with a 9oz capacity, adjustable heat and airflow profiling, and an external cooling tray.: A home
A home drum roaster with a 9 oz capacity, adjustable heat and airflow profiling, and an external cooling tray. The
Hulling is the step at the dry mill where the green coffee bean is removed from the parchment shell. (See
Iapar stands for the “Agricultural Institute of Paraná in Brazil” The organization has developed some hybrid disease-resistant cultivars, such as
A pot for making turkish coffee with wide bottom, narrow neck, and long handle.”Ibrik” is the Turkish word for this
Icatu is a cultivar that was developed in Brazil, has high production and good disease resistance. It has robusta inputs,
The ICO, International Coffee Organization, is the governing body for the world coffee trade. The ICO was responsible for the
IHCAFE is the Instituto Hondureño del Café, with research facilities and cultivar gardens.: IHCAFE is the Instituto Hondureño del Café,
Indian coffees are under-represented in the coffee market: they are good balanced, mild coffees. You will find the pronounced body,
Indian Monsooned coffee refers to a method of aging coffee in India where the unroasted green coffee is exposed to
Indonesian coffee is known for its unique earthy, potent flavors. Some like it, some hate it, but it’s certainly distinctive.
We have a simple scale to rate intensity in our coffee reviews, from Mild to Bold. Low intensity does not
Island Coffee is our term for coffees from various islands (Hawaii, Jamaica, Australia, etc.). Island coffees typically have a mild
A Bourbon cultivar variant from Rwanda and Burundi. Bourbon coffees are named for the island in the India Ocean where
Jamaica coffee can be excellent mild, lush coffee… sometimes. Like Kona and Puerto Rican coffee, it is soft, mild, clean
A very positive and intensely floral quality in coffee, usually with a strong aromatic component, reminiscent of jasmine flower or
Java is an island in Indonesia, home to Jakarta. Coffee cultivation in Java likely started with the Dutch, who initially
Java Variety, which is most often found now as a high quality, high altitude coffee planted in Central America, was
JBM is short for Jamaica Blue Mountain, which is both a trade name for certain Jamaica coffee, and a Typica