From our start in 1997, we have valued learning about green coffeeGreen coffee refers to the processed seed of the coffee tree fruit. Coffee is a flowering shrub that produces fruit. The seeds of the fruit are processed, roasted,… …more as much as selling it. Our Coffee Library has grown from years of work and improvement. We cover Home Roasting Basics and Green Coffee Basics. And we offer an overview of every region we source coffee from in our Country Profiles.

Under Sourcing you can find our Travelogues from trips to farms and coops, as well as extensive Travel Videos. We go deeper into coffee issues in our Topics category including Science and Coffee Trade articles. Our library can be browsed by media type too: Articles, Videos, Podcasts, Photo sets or the Latest Posts.

Our Basics articles aren’t always that basic! And we have advanced material on roasting and tasting, include explanations of Green Coffee Defects, Roast Profiles, CuppingCupping is a method of tasting coffee by steeping grounds in separate cups for discrete amounts of ground coffee, to reveal good flavors and defects to their fullest…. …more, and features on Drum Roast and Air Roast methods. We feel that learning about the world of coffee enhances the enjoyment of it. Learn with us!