Articles are our name for medium-to-long read format, meant to be informative and have information that is not short-term in relevance. These feature a range of topics across our content categories.
The Popper coffee roasterA machine for roasting coffee. Or the person operating it! The basic requirements for a coffee roaster are a heating element that gets suitably hot and a mechanism for agitating the beans.: A mechanism for More heat dial doesn’t have marks … here is a template you can print to add some! Some people like the Popper
Roast too fast? Not dark enough? Something seems wrong with the roaster? Here’s some tips to solve Popper coffee roasterA machine for roasting coffee. Or the person operating it! The basic requirements for a coffee roaster are a heating element that gets suitably hot and a mechanism for agitating the beans.: A mechanism for More problems This is an FAQ
How to achieve consistent roast results from one roast batchOne of the most important variables in roasting coffee, the weight or volume of the coffee being put in to the roaster will dramatically affect the outcome of the roast. A good scale or the More to the next on the Popper coffee roasterA machine for roasting coffee. Or the person operating it! The basic requirements for a coffee roaster are a heating element that gets suitably hot and a mechanism for agitating the beans.: A mechanism for More. This is our basic guide to roasting
We created this card as an inexpensive tool to help determine the degree of roastDegree of Roast simply means the roast level of a coffee, how dark it has been roasted.: Degree of Roast simply means the roast level of a coffee, how dark it has been roasted. The More! Trying to match up the terms we use for roasted
A closer look at the four amazing coffees in our Holiday Single OriginSingle Origin refers to coffee from one location, in contrast to blended coffee. This term is particularly useful in discussing espresso, since most commercial espressos are made from blends. This is what the term "SO More EspressoA small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is a working definition for espresso: A small More Set (or hop on over and grab yourself a Holiday Single
Instructions for stovetop roasting using a hand-cranked popcorn popper. Brave the smoke! This tip sheet has instructions and you can print it out too…
A chart of the Popper roast chamber temperature and heat coil power based on the setting of the heat knob, as well as some new
After Testing the BehmorA popular electric drum roaster designed for home use, with variable batch sizes (from 1/4 pound to 1 pound) and a smoke-reduction system. It has been modified and upgraded in refining the base model over the years. More 2000AB Plus and 1600 Plus Heating Elements, here’s what we found: “The new Behmor’s don’t get as hot as the old
A review of a new home coffee roasterA machine for roasting coffee. Or the person operating it! The basic requirements for a coffee roaster are a heating element that gets suitably hot and a mechanism for agitating the beans.: A mechanism for More called Popper; moderately priced, manually controlled. We are excited to launch a new home roaster that offers
Meet Descafeinada. I’m the office manager of Sweet Maria’s and Coffee Shrub. No one really knows what I do but I have been showing up for
2823 Adeline Street
Oakland, CA 94608
(510) 628-0919
Mon-Fri 10:00am-5:00pm PST
All content, text and media, are Copyright 1997-2022 Sweet Maria’s Coffee Inc. Please email [email protected] with any reuse request!
