Coffee Diseases
Coffea Arabica is susceptible to a host of diseases, such as Coffee Berry Disease (CBD), Coffee Berry Borer (CBB, also
Coffea Arabica is susceptible to a host of diseases, such as Coffee Berry Disease (CBD), Coffee Berry Borer (CBB, also
In Kenya, a “Factory” is actually a coffee wet mill (called a washing station in other parts of Africa) where
A mechanism (usually paper or a metal or nylon mesh) for straining coffee ground from brewed coffee.
The overall impression in the mouth, including the origin character as well as tastes that come from the roast.: This
The rating of either a sample or a full lot, according to national standards for export. Nearly every county of
The evaluation and scoring of physical coffee defects in green coffee.: Coffee grading is the technical skill of evaluating and
Coffee Grinder is the name used for a mill to convert the bean into a powder. In fact the grinder
Coffee is grown in a belt around the world – roughly from the Tropic of Cancer to the Tropic of
Coffee can be separated by lot in any number of ways usually by the processor to distinguish one area of
A coffee mill might mean a coffee grinder, but we usually use the term to refer to a coffee processing
Region is a more specific area within the country. Arabica coffee grows roughly between the Tropic of Cancer and the
Region denotes a coffee-producing area, a more specific zone within the country.: Region is a more specific area within the
The study of the agronomy of coffee, its chemistry, or other improvements: The study of the agronomy of coffee, its
A machine for roasting coffee. Or the person operating it! The basic requirements for a coffee roaster are a heating
The application of heat to green coffee seeds (beans) to create palatable material for brewing a great cup!: Coffee roasting
Colombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name
Sorting coffee by removing beans that have a color that indicates a defect. Color coffee sorting is often done by
The co-presence of many aroma and flavor attributes, with multiple layers. A general impression of a coffee, similar to judgments
The transfer of heat between matter. In coffee, conduction heating is contrasted with convection heating, which occurs in a moving
Kivu is the general name for East Congo (Kinshasa), covering a very broad geographical area, and the lake of the
A conical burr grinder has two cone-shaped burrs that sit inside one another; coffee bean fall between the two burrs
Transfer of heat through the bulk movement of a fluid. In the case of coffee roasting, we discuss convection in
Conventional coffee means that a coffee is not organic certified, in the coffee trader parlance.
Costa Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes:
Costa Rica 95 or CR95 is a variety known to produce a lot of coffee, and need a lot of
Country of Origin is where the coffee is grown in general terms. Region is a more specific area within the
An audible popping sound heard during roasting. In coffee, one refers to “first crack” and “second crack,” which come from
Creamy is a mouthfeel description indicating thickness and soft, rounded texture. See also buttery.
Crema is a dense foam that floats on top of a shot of espresso. It ranges in color from blond