Theory doesn’t have to mean obtuse. Roast theory: This category includes ideas on roasting, roast profiles (variations in applying heat to coffee over time), general principles of roasting, and roast-focused science literature.
With the current discussion on under-developed roast taste, I had a realization: I have never cupped green coffee before. Seriously, green. Given that as a
Aug. 2, 2019 We talk about our Flores coffees as being a nice alternative to Central American coffees, which has a lot to do with
Judging roast from whole bean is hard: Try grinding the coffee to compare the roast level! The exterior and the interior of the roasted coffee
Let’s take a deeper look at two roasts with only a 4% difference in weight loss, but a world of difference in flavor.
Jonas visited from Taiwan to do some trainings for Bullet Roaster Tech, and to do this presentation event and podcast at Sweet Maria’s The inventor