Photo sets range from pictorial how-to articles to our extensive origin trip travelogues. It involves a range of content, from macro images of coffee, galleries of travel, to simple DIY instructional photos
A photo travelogue of a harvest-period trip to Rwandan coffee was, at one time, rarely seen in the United States as either a Specialty grade or low-end commercial coffee. There simply was not that much coffee produced in Rwanda that went anywhere besides More, the various farmer sites and some new areas we are looking for coffee! I traveled to
In coffee talk, it refers to a coffee-producing region or country; such as, "I was just at origin." Of course "Origin" for most product we use is not a beautiful farm in a temperate climate, More. It’s the place where coffee comes from. A 2009 Trip to Peruvian coffees have Central American brightness but in a South American coffee flavor package overall. The good organic lots do have more of a "rustic" coffee character.: Organic Peru ... you can get it anywhere More Coffee Regions … It’s more than a place, it’s a narrative, it
You aren’t going to believe this, but I took so many good photos on this trip I just had to show them all! This is
Way back in the long-ago times I took a lot of pictures on one of my biannual Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East African powerhouse of the coffee world. Both More coffee sourcing trips. Like, a lot of
First trip to see coffee, way back in 2001! This was before roasters regularly visited farms, and represents the wonderment (and naivete) of that time.
A selection of images from my trip to There are several types of Abyssinia, but they are not from Ethiopia but rather Indonesia. Abyssinia 3 = AB3. PJS Cramer, a Dutch plant researcher, introduced this variety in 1928, supposedly from Ethiopia seed stock. It was More and Sulawesi coffees are low-acid with great body and that deep, brooding cup profile akin to Sumatra. The coffee is sometimes known as Celebes, which was the Dutch colonial name for the island. Indonesians are available More in July 2012 This was not my first time to either place, but they
A few thoughts from the coffee trail in Indonesia… There’s a market history to SulawesiSulawesi coffees are low-acid with great Associated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all organic compounds that are extracted from brewing More and that deep, brooding