
Coffee from Myanmar is not seen often in the US marketplace. In fact after the one offering we had from 2000, we haven’t see in since!
The arabica coffee plant was brought to Indonesia from India in 1696. Java coffee had a legendary status around the world until the last century.
Frank Sinatra sang, “They grow an awful lot of coffee in Brazil.” It is unquestionably true; it’s the largest producer of arabica coffee and not a small amount of robusta too.
Sweet Maria’s offers a few pre-blended coffees for use as espresso and dark roast.
Coffee from the Indonesian island of Bali was formerly sold exclusively to the Japanese market.
Burundi is a small landlocked country at the crossroads of East and Central Africa, straddling the crest of the Nile-Congo watershed.
Okay, it is a continent and an island. But how do you classify Australian coffee?
Green coffee is decaffeinated before roasting. This process changes the color of the green coffee: it varies from light brown (Natural and CO-2) to green-brown (MC and Swiss Water Process -SWP- decafs).
Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that Coffea Arabica grew wild.
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