BrazilBrazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of coffee in Brazil".: Brazil is a coffee giant . As Frank Sinatra... ...more – O – Rama
Known more as the reigning giant of coffee production for the past 100 years, Brazil has changed its tune recently. With the serious challenge for low-price, low-grade coffee being entered by Vietnam, Brazil has begun to emphasize quality coffees from distinct micro-regions and smaller farms. Brazil still produces more coffee, arabicaArabica refers to Coffea Arabica, the taxonomic species name of the genus responsible for around 75% of the worlds commercial coffee crop.: Arabica refers to Coffea Arabica, the... ...more and robustaAteng is a common name for Catimor coffees widely planted in Sumatra and other Indonesia isles.: Ateng, with several subtypes, is a common name for Catimor coffees widely... ...more combined, than any other nation on earth. But producers are learning that coffee drinkers don’t buy coffee because it was the cheapest to produce. They buy it because it of cup quality.
The United States has a long history as a buying partner for Brazilian coffee, dating to pre-Civil War times. When coffee came on sail ship from Dutch colonies on JavaThere are several types of Abyssinia variety coffee, but they are not from Ethiopia but rather Indonesia. Abyssinia 3 = AB3. PJS Cramer, a Dutch plant researcher, introduced this variety... ...more and from the Horn of Africa, prices were extremely high. The arrival of lower cost, mild coffees from Brazil allowed everyone to enjoy a beverage that was previously reserved for the wealthy. A 1890’s grocers list has Java at .23 cents per Lb., “Genuine Mocca” at .18, and Brazil ranging from .02 to .05 cents depending on quality. With the long journey from Java, most coffee arrived old and brown (hence the unintentional birth of aged coffeeAged coffee is not the same as old coffee. Aged coffee typically has very strong earthy flavors, and can be very pungent, leather or tobacco aromas and flavors.:... ...more). Only with Brazilian coffee was there a price differential for quality. So, ironically, that means Brazil was the first originIn coffee talk, it refers to a coffee-producing region or country; such as, "I was just at origin." Of course "Origin" for most product we use is not... ...more to offer specialty grades of coffee!
In more recent times, distinct Brazil offerings from brokers were slim. When I worked as a roaster in New Orleans 13 years ago, we only had Santos, a generic name for coffees shipped through the port of Santos. When we started Sweet Maria’s in 1997, some brokers were starting to offer coffees from Cerrado, a coffee-producing sub-region of southern Minas Gerais, as an alternative. The Monte Carmelo and Oberon marks were common, and these dry-processed coffees were good in the cup; nuttyNutty is a broad flavor term, reminiscent of nuts ... but what kind exactly?: Nutty is a broad flavor term, reminiscent of nuts. It is tied intrinsically to... ...more and pleasantly bittersweetBittersweet is from the language of chocolate, and describes the co-presence of positive bittering compounds balanced by sweetness. It is directly related to caramelization, but has inputs from... ...more with medium to heavy bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more. But as time went along, the quality seemed more inconsistent and picking through the many, many lots of Cerrado coffees for a decent “chop” (the lot numbers) became difficult. The only truly “specialty”, farm-specific coffee I cupped back then was FazendaFazenda is the Portuguese word for farm, hence it is the term used in Brazil. Fazenda is not a coffee-specific term. ...more Vista Alegre, a natural-dry processed coffee selling at 4 to 5 times the price of Cerrado dry-processed coffees. But the samples never distinguished themselves from the Cerrados, so we never offered it.
About that time the rumors of a Brazil Auction surfaced, a competitive system based on the successful KenyaKenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East... ...more auction tradition, but involved only particular lots that had passed domestic and international cuppingCupping is a method of tasting coffee by steeping grounds in separate cups for discrete amounts of ground coffee, to reveal good flavors and defects to their fullest.... ...more panels. The Brazil Specialty CoffeeSpecialty coffee was a term devised to mean higher levels of green coffee quality than average "industrial coffee" or "commercial coffee". At this point, the term is of... ...more Association was the first to launch a Cup of ExcellenceThe Cup of Excellence is a competition held yearly in many coffee-producing countries, designed to highlight the very best coffees from each origin.: The Cup of Excellence (COE)... ...more auction, and Sweet Maria’s started offering these coffees 3 years ago with the excellent Fazenda Bom Jardim and Sao Jao. Last year we had Fazenda Vargem Grande, and this past December was the first time we bid directly in the auction to win our favorite lot, Fazenda Boa Vista. (It takes quite a while to get a small shipment from Brazil … we have to piggy-back on a container load shipment. We hope to see our precious 18 bags of Boa Vista in February!)
A caveat of the auction coffee is that, while many of the 30+ samples we were sent from this year’s auction were very nice, they do not have a traditional Brazilian cup character! A clear explanation is that Brazils are historically dry-processed coffees, and every single lot of coffee that placed in the Auction was a hybrid pulped process. Dry-processing means that the intact, whole ripe coffee cherryOriginally coffee literature referred to the fruit of the tree as a "berry" but in time it became a cherry. It is of course neither. Nor is the... ...more is laid on drying patios, then the seed is separated from the skin and fruit in one step. The hybrid pulpingThe first step in processing wet-process coffee, pulp natural or forced demucilage coffees. Pulping simply refers to removing the skins from the coffee fruit, leaving the parchment coffee... ...more process (either the Colombian “aqua-pulping” method or the “pulped natural” method) involves mechanically forcing the skin and fruit (muscilage) from the coffee cherryEither a flavor in the coffee, or referring to the fruit of the coffee tree, which somewhat resembles a red cherry.: Either a flavor in the coffee, or... ...more in the first step of the wet-mill, which saves time and uses less water than wet-processing.
While the auction samples were pleasing to the palate and certainly show the range of possibilities, it left me longing for a typical Brazilian cup with that distinctly nutty character, rich body, and tangyAn adjective modifying a flavor descriptor, describing a sharp effect; tangy citrus, tangy bittersweet flavor, tangy green apple. ...more bittersweet roast flavors. That’s where the Prima Qualita comes in, a blended coffeeA blend is a mixture of coffees from multiple origins. Coffees are typically blended to produce a more balanced cup. A blend of roasts of different levels is... ...more from Cerrado and Sul de Minas, all traditionally dry-processed. The most recent lot is the best we have received, with dry-peanut flavors prevailing throughout the range of roasts.
We had an unexpected surprise from a Brazilian OrganicGrown without the use of artificial fertilizers, herbicides, etc.: Organic coffee has been grown according to organic farming techniques, typically without the use of artificial fertilizers. Some farms... ...more/FairTrade sample that arrived lately. The cup is subtly fruitedIn some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see... ...more with Merlot wineyness, deep and spicy. It’s a coffee that, if it had been submitted to the auction committee, definitely would have placed among the winners. And we have a Brazilian peaberryA peaberry is a green coffee "bean" that has a rounded form: Coffee is the dried seed from the fruit of a flowering tree - each fruit having... ...more coming later that had an excellent pre-shipment sample (although we always make decision based on the arrival “spot” sample).
All this means that Brazil has unwittingly become a featured origin at Sweet Maria’s for the near future. It doesn’t make a lot of business sense to buy more coffees from a particular origin that you really need, but when we get great samples, we can’t help but get excited. That’s what makes this a great job! -Tom
Sweet Maria’s Coffee Inc.
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Sweet Marias Green CoffeeGreen coffee refers to the processed seed of the coffee tree fruit. Coffee is a flowering shrub that produces fruit. The seeds of the fruit are processed, roasted,... ...more Offerings on 1/10/03:
This list is always superceded by the current list on our web page! http://www.sweetmarias.com
Central American 1 lb 2 lb 5 lb 20 lb
Costa RicaCosta Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity,... ...more Auction Lot-Diamante Tarrazu $4.90 $9.31 $21.32 $75.46
Costa Rican Tres Rios -La Magnolia $5.10 $9.69 $22.19 $78.54
Costa Rican La Minita Tarrazu $6.80 $12.92 $30.26 $108.80
GuatemalaGuatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to... ...more Coban Tanchi $5.00 $9.50 $21.75 $77.00
Guatemala Huehuetenango -Finca Huixoc $4.90 $9.31 $21.32 $75.46
Guatemala Org/FT Huehuetenango $5.30 $10.07 $23.06 $81.62
HondurasHonduran coffee was absent from the top ranks of the Specialty market, but that has changed. It has all the environmental factors on its side: soil, altitude, climate.... ...more SHG Organic Marcala $4.60 $8.74 $20.01 $70.84
Mexican Chiapas Strictly Altura ’02 $4.60 $8.74 $20.01 $70.84
Mexican SHG Organic/FT Loxicha $5.20 $9.88 $22.62 $80.08
Mexican Oaxaca – Fino Rojas $4.60 $8.74 $20.01 $70.84
NicaraguaNicaraguan coffees from the Segovia, Jinotega, Ocotal and Matagalpa regions are nice balanced cups. They often possess interesting cup character along with body and balance, outperforming many other... ...more Organic/FT Segovia ’02 $5.30 $10.07 $23.06 $81.62
PanamaPanama coffee ranges from medium quality lower altitude farms to those at 1600 - 1800 meters centered in the area of Boquete in the Chirqui district near the... ...more Boquete -Finca La Berlina $5.00 $9.50 $21.75 $77.00
Panama Boquete -Finca Maunier $4.90 $9.31 $21.32 $75.46
El SalvadorEl Salvador coffee had an undeservingly poor reputation for years, marred mostly by the inability to deliver coffee of high quality in an unstable political climate. Unfortunately, agriculture... ...more SHG Salaverria BourbonA coffee cultivar; a cross between Typica and Bourbon, originally grown in Brazil: Mundo Novo is a commercial coffee cultivar; a natural hybrid between "Sumatra" and Red Bourbon,... ...more $4.40 $8.36 $19.14 $67.76
South American 1 lb 2 lb 5 lb 20 lb
Bolivian Organic -Aecar Coop $4.80 $9.12 $20.88 $73.92
Brazil Fazenda Vargem Grande $4.60 $8.74 $20.01 $70.84
Brazil Cooxupe Prima Qualita $4.00 $7.60 $17.40 $61.60
Colombian Narino Vintage $4.50 $8.55 $19.58 $69.30
Colombian Organic Mesa de Los Santos $5.10 $9.69 $22.19 $78.54
Colombian Organic Quindio $4.90 $9.31 $21.32 $75.46
PeruPeruvian coffees have Central American brightness but in a South American coffee flavor package overall. The good organic lots do have more of a "rustic" coffee character.: Organic... ...more Org-FT Chanchamayo $5.00 $9.50 $21.75 $77.00
African- Arabian 1 lb 2 lb 5 lb 20 lb
Ethiopian Harar Longberry Lot 3174 $5.00 $9.50 $21.75 $77.00
Ethiopian Sidamo DP $4.80 $9.12 $20.88 $73.92
Ethiopian Wet-Process Sidamo $5.00 $9.50 $21.75 $77.00
Ethiopian Yirgacheffe -Lot 957 $5.20 $9.88 $22.62 $80.08
Kenya AA Kiawamururu Auction Lot ’02 $5.75 $10.93 $25.01 $88.55
Kenya AA Kii Auction Lot ’02 $5.40 $10.26 $23.49 $83.16
Tanzanian Southern PeaberryThe Spanish-language term for Peaberry is the same for "snail". See Peaberry for more information on the single bean fruit of the coffee tree. A peaberry is the... ...more $4.90 $9.31 $21.32 $75.46
UgandaWhile Arabica was introduced at the beginning of the 1900's, Robusta coffee is indigenous to the country, and has been a part of Ugandan life for centuries. The... ...more Budadiri AA-S Specialty $4.10 $7.79 $17.84 $63.14
YemenYemen has a coffee culture like no other place, and perhaps some of what we enjoy in this cup is due to their old style of trade...: Technically,... ...more MokhaThe Yemeni type of coffee, both in terms of the family of cultivars planted there, and the general trade name.: Mokha Yemeni type of coffee, both in terms... ...more Ismaili (Hirazi) $7.90 $15.01 $36.74 $126.40
Yemen Mokha Mattari $7.20 $13.68 $33.48 $115.20
Yemen Mokha Raimi (Rimy) $6.90 $13.11 $30.02 $110.40
ZimbabweZimbabwe, formerly known as lower Rhodesia until independence in 1980, has produced great coffee since production was introduced in the 1960s. Like Zambian coffees, these coffees are often... ...more AA+ Salimba $4.80 $9.12 $20.88 $73.92
Indonesian- Indian 1 lb 2 lb 5 lb 20 lb
Indian Monsooned Malabar Coehlo’s Gold $5.00 $9.50 $21.75 $77.00
Indian Pearl Mountain Peaberry $4.80 $9.12 $20.88 $73.92
Java Government EstateA "coffee estate" is used to imply a farm that has its own processing facility, a wet-mill. In Spanish this is called an Hacienda. A Finca (farm) does... ...more -Blawan $4.70 $8.93 $20.45 $72.38
Papua New GuineaPapua New Guinea (PNG) occupies the eastern half of the island it shares with the Indonesian province of Irian Jaya, part of Indonesia. The two primary areas for... ...more -Kinjibi Est.Peaberry $4.70 $8.93 $20.45 $72.38
Papua New Guinea -Purosa Estate $5.10 $9.69 $22.19 $78.54
SulawesiSulawesi coffees are low-acid with great body and that deep, brooding cup profile akin to Sumatra. The coffee is sometimes known as Celebes, which was the Dutch colonial... ...more Toraja Gr. 1 -Lot 1942 $4.50 $8.55 $19.58 $69.30
Sulawesi Sulotco -“Old Toraja” $5.50 $10.45 $23.93 $84.70
Aged SumatraIndonesians are available as a unique wet-hulled or dry-hulled (washed) coffees. Giling Basah is the name for the wet-hulling process in Bahasa language, and will have more body... ...more MandhelingA trade name used for wet-hulled Sumatra coffees. It is an area and a culture group as well (spelled Mandailing often) but there is not as much coffee... ...more $5.80 $11.02 $25.23 $89.32
Sumatra Iskandar Triple-Pick $5.30 $10.07 $23.06 $81.62
Sumatra Mandheling DP Gr.1 $4.50 $8.55 $19.58 $69.30
TimorTimor-Leste (East Timor) is a tiny island between Australia and Sulawesi, annexed by Indonesia and liberated in a referendum several years ago. Small scale coffee farming was jump-started... ...more Organic/FT Maubesse $4.90 $9.31 $21.32 $75.46
Islands- Blends -Etc. 1 lb 2 lb 5 lb 20 lb
HawaiiThe Kona district on the big island of Hawaii produces the best coffee from this state - clean, sweet and mild. : Ah, Hawaii... what a nice place.... ...more Kona-well Farms ’02 $15.00 $28.80 $69.75 5 lb limit
Hawaii Kauai Estate Peaberry No. 1 $6.45 $12.26 $28.06 $99.33
JamaicaJamaica coffee can be excellent mild, lush coffee... sometimes. Like Kona and Puerto Rican coffee, it is soft, mild, clean and well balanced when it is good.: Ah... ...more Blue Mountain -Mavis Bank $19.40 $37.25 $90.21 5 lb limit
Puerto Rican Yauco Selecto AA $10.40 $19.76 $48.36 5 lb limit
SM’s Moka Kadir Blend $5.60 $10.64 $24.36 $86.24
SM’s EspressoA small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is... ...more Monkey Blend $5.00 $9.50 $21.75 $77.00
SM’s Classic Italian Espresso Blend $4.80 $9.12 $20.88 $73.92
SM’s Decaf Espresso Blend $5.60 $10.64 $24.36 $86.24
SM’s French RoastSugars are heavily caramelized (read as burned) and are degraded; the woody bean structure is carbonizing, the seed continues to expand and loose mass, the body of the... ...more Blend $5.00 $9.50 $21.75 $77.00
SM’s Roasted French ChicoryChicory was a popular coffee substitute and economizer for 2 centuries, back when coffee was more prized, and pure coffee was a luxury. : Chicory was a popular... ...more $4.80 $9.12 $20.88 $73.92
Decafs 1 lb 2 lb 5 lb 20 lb
African Highland WP Decaf Blend $5.50 $10.45 $23.93 $84.70
Brazil Prima Qualita WP Decaf $4.60 $8.74 $20.01 $70.84
Colombian MC Decaf -Narino del Abuelo $5.10 $9.69 $22.19 $78.54
Colombian CO-2 Decaf $4.70 $8.93 $20.45 $72.38
Colombian Santa Isabella WP Decaf $5.00 $9.50 $21.75 $77.00
Ethiopian MC Decaf- Ghimbi $5.00 $9.50 $21.75 $77.00
Guatemala WP Decaf -Injertal Estate $5.20 $9.88 $22.62 $80.08
Kenya MC Decaf -German KVWA decaf plant in Germany specializing in the methylene chloride solvent method. KVW stands for Kaffee Veredelungs Werk: A decaf plant in Germany specializing in the methylene chloride... ...more $5.25 $9.98 $22.84 $80.85
Mexican Esmeralda Natural Decaf $4.40 $8.36 $19.14 $67.76
Sulawesi Toraja WP Decaf $5.10 $9.69 $22.19 $78.54
Sumatra WP Decaf $5.20 $9.88 $22.62 $80.08
Premium Robustas 1 lb 2 lb 5 lb 20 lb
Uganda RobustaRobusta usually refers to Coffea Robusta, responsible for roughly 25% of the world's commercial coffee. Taxonomy of Robusta is debated: some sources use “Robusta” to refer to any... ...more -Nanga Farms $4.00 $7.60 $17.40 5 lb limit
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Coffee RoastingThe application of heat to green coffee seeds (beans) to create palatable material for brewing a great cup!: Coffee roasting is a chemical process induced by heat, by... ...more
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Central America: Costa Rica | Guatemala | Honduras | MexicoMexican coffee originates from South-central to Southern regions of the country. For that reason, coffees from Coatepec and Veracruz are much different from Oaxacan Plumas, which are in... ...more | Nicaragua | Panama | El Salvador
South America: BoliviaBolivia has always been a coffee origin with great potential, the potential to have a unique Specialty coffee offering with unique cup character.: There's no better way to... ...more | Brazil | ColombiaColombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true.... ...more | EcuadorEcuador has everything it takes to grow great coffee. Positioned between Colombia and Peru, the interior mountain ranges have plenty of altitude, weather patterns, and ideal soil for... ...more | Peru
Africa/Arabia: BurundiBurundi coffee bears resemblance to neighboring Rwanda, in both cup character, but also the culture surrounding coffee. Burundi is a small landlocked country at the crossroads of East... ...more | CongoKivu is the general name for East Congo (Kinshasa), covering a very broad geographical area, and the lake of the same name that divides them. It borders on... ...more | EthiopiaEthiopia, formerly known as Abyssinia, or a coffee cultivar: Ethiopia, or more specifically the Empire under Haile Selassie, was known as Abyssinia. The name is Latin, derived from... ...more | Kenya | RwandaA Bourbon cultivar variant from Rwanda and Burundi. Bourbon coffees are named for the island in the India Ocean where French colonists grew it. Some history from the... ...more | TanzaniaIn terms of the Tanzania coffee character, it belongs to the Central/East African family of washed (wet-processed) coffees, bright (acidy), and mostly aggressively flavorful of which Kenya is... ...more | Uganda | ZambiaFrom the country formerly known as upper Rhodesia in a country now named for the Zambezi River, Zambian coffees range from Kenya-like brightness to subtle, balanced coffee with... ...more | Zimbabwe | Yemen
IndonesiaUSDA is (obviously) the United States Department of Agriculture. USDA also had coffee plant breeding programs in the past and one variety they distributed to Indonesia and was... ...more/Asia: BaliCoffee from the Indonesian island of Bali was formerly sold mainly to the Japanese market. Perhaps it is the changing face of world economics that finds the first... ...more | IndiaS-795 is a variety based on the " S-Line" coffees of India, and stands for Selection 795, It has a very fine cup, one of the best in... ...more | Java | Papua New Guinea | Sumatra | Sulawesi | Timor
Islands/Blends/Others: Hawaii | Puerto RicoPuerto Rican coffee has the typical"island profile". These coffees, which include Jamaica and Kona, have a soft cup, not acidic, balanced, and mild. : I have tried other... ...more | Jamaica | Dominican | Chicory | Saint Helena | Sweet Maria’s Blends
Decafs: Water Process, Natural Decafs, MC Decafs, C0-2 Decafs
Robustas: India | Uganda Archives: 2008-2009 | 2007 | 2005-2006 | 2003-2004 | 2001-2002 | Pre-2000 Review Archive
This page is authored by Tom Owen and Sweet Maria’s Coffee, Inc. and is not to be copied or reproduced without permission.
Green Coffee Beans 70+ Selections Hearthware I-Roast 2 Fresh Roast Home Coffee Roasters – Two Models Gene Caffe Drum RoasterA roaster with a rotating drum that provides agitation to the beans, while a heating element (typically either electric or gas) provides heat. The metal drum conducts heat... ...more
BehmorA popular electric drum roaster designed for home use, with variable batch sizes (from 1/4 pound to 1 pound) and a smoke-reduction system. It has been modified and... ...more 1600 HotTopA home drum roaster with a 9oz capacity, adjustable heat and airflow profiling, and an external cooling tray.: A home drum roaster with a 9oz capacity, adjustable heat... ...more Drum Roaster Stovetop Popper Roasting Espresso Equipment & Accessories
Nesco Home Coffee RoasterA machine for roasting coffee. Or the person operating it! The basic requirements for a coffee roaster are a heating element that gets suitably hot and a mechanism... ...more TechnivormThe Technivorm is a Dutch-made electric drip brewer for the home that is known for it's good design, and good results. You can find them for sale on... ...more Electric Brewers Chemex Coffee Brewers Coffee Bags: for green and roasted
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Our Weekly Roasted Coffee French PressA simple coffee brewer also called a Press Pot: grounds and hot water are added to a carafe, allowed to sit for several minutes, and then a filter... ...more Coffee Brewing IbrikA pot for making turkish coffee with wide bottom, narrow neck, and long handle."Ibrik" is the Turkish word for this coffee pot. It is usually made out of... ...more: Turkish CoffeeA strong preparation of coffee, finely ground, and often prepared in an Ibrik over a heat source like a gas stove. Traditionally it was placed in hot sands... ...more Brewing Mokapot: Stovetop Espresso
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