Our monthly digest from the Sweet Maria’s Email list, announcing new coffees, new content and new events!
September 2020 offerings are all listed here, for your reference. If you want to read about our arriving coffee, events, product and news, sign up for our emailer.
September 4, 2020
| Wow! What a lineup! African Dry processed, a Kenyan PeaberryA peaberry is a green coffee "bean" that has a rounded form: Coffee is the dried seed from the fruit of a flowering tree - each fruit having..., GuatemalaGuatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to... Xinabajul and a delicious PanamaPanama coffee ranges from medium quality lower altitude farms to those at 1600 - 1800 meters centered in the area of Boquete in the Chirqui district near the.... Most are great for espressoA small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is... too! |
| EthiopiaEthiopia, formerly known as Abyssinia, or a coffee cultivar: Ethiopia, or more specifically the Empire under Haile Selassie, was known as Abyssinia. The name is Latin, derived from... Dry ProcessDry process coffee is a method for taking the fruit from the tree to an exportable green bean. The whole intact coffee cherry is dried in the sun... Guji Hambela – Berry flavors, fruit jams, natural dehydrated stone fruit, prune, dried tamarind and Dr. Pepper soda. Darker roasts sand the edges off the ‘wild’ cup character some. Good for espresso. Ethiopia Dry Process Benti Nenka – Aromatic estersAn ester is an often fragrant organic or partially organic compound formed by the reaction between an acid (including amino acids) and an alcohol. They play a smaller... of ripe banana are strong in aromaAroma refers to sensations perceived by the olfactory bulb and conveyed to the brain; whether through the nose or "retro-nasally": The aromatics of a coffee greatly influence its..., flavors of banana bread, baking spices, ripe fruits, a wonderful dried blueberryBlueberry flavors in coffee take different forms. Dried blueberry was something we first encountered in natural Harar coffee from Ethiopia. It seemed to be most potent in fresh... note and Dutch drinking cocoa. KenyaKenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East... Nyeri Gatugi PeaberryThe Spanish-language term for Peaberry is the same for "snail". See Peaberry for more information on the single bean fruit of the coffee tree. A peaberry is the... – Bright, citric, with a succinct, clean finishSimilar to aftertaste, but it refers to the impression as the coffee leaves the palate. Aftertaste is the sensations gathered after the coffee has left the mouth. We.... Layers of sweetnessSweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly... are peeled back, revealing notes of panelaPanela is the minimally processed sugar with floral and vanilla accents: Found in Colombia (and noted to be best in Pitalito and Pedregal), Panela is tan-colored cakes of..., maple, sugar in the raw, cane juice, along with a hint of blackberryBlackberry flavor in coffee sometimes relates to slightly more developed roast levels.: Blackberry is found as a fragrance, aroma or flavor in some coffees. I find that it... and a lemony twist. RwandaA Bourbon cultivar variant from Rwanda and Burundi. Bourbon coffees are named for the island in the India Ocean where French colonists grew it. Some history from the... Dry Process Nyamasheke Karambi – Intense dry process cup characteristics, rusticA general characterization of pleasantly "natural" flavors, less sophisticated and less refined, but appealing. : What is Rustic? This is a general term we came up with... Dried..., earth-toned, notes of palm and date sugars, blueberry, tamarind paste, cacao nibs and grape. Guatemala Xinabajul Familia Villatoro – Notes of caramelized sugars pair well with bittersweetBittersweet is from the language of chocolate, and describes the co-presence of positive bittering compounds balanced by sweetness. It is directly related to caramelization, but has inputs from... cacao, dense bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all..., and accents of walnut, raisin, and apple-like acidityAcidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem.... Dark roasts are loaded with chewy chocolateA general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... roast flavors. Good for espresso. Ethiopia Guji Hambella Dabaye – Impressive sweetness, demurara sugar, cream soda, mild fruitedIn some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see... accents of nectarine and lemonLemon notes, as well as other related citrusy flavors or acidities, are prized in coffee. These usually express themselves as a bright accent in the cup, or aromatic..., and a touch of clove in aroma. Peach-like acidity helps build out the fruited impressions. Good for espresso. Panama Volcán Barú EstateA "coffee estate" is used to imply a farm that has its own processing facility, a wet-mill. In Spanish this is called an Hacienda. A Finca (farm) does... – A crowd pleasing cup, notes of biscotti, caramelCaramel is a desirable form of sweetness found in the flavor and aroma of coffee, and is an extension of roast taste. Extremely light or dark coffees will..., rice cake, macadamia, chocolate graham cracker and a tannicHaving the bitterness or astringency of Tannins. Tannins are plant polyphenols found across the flora kingdom. The term Tannins refers to the use of wood tannins from oak... vibrance that has a mouth feel of matcha powder. Good for espresso. |
Meet Abraham “Abe” Cornejo. Abe works in the Sweet Maria’s and Coffee Shrub warehouse. He roasted a few coffees and wants to share them with you.
September 9, 2020
| When we aren’t busy supplying you with the best green coffeeGreen coffee refers to the processed seed of the coffee tree fruit. Coffee is a flowering shrub that produces fruit. The seeds of the fruit are processed, roasted,... from around the world, we do our best to record informative coffee podcast episodes. The audio quality isn’t always high quality nor do we have the time to post new episodes on a regular basis but we do our best and we hope you enjoy them. |
Before the long weekend, Tom Instagrammed a pic of a pair of historically famous popcorn popper/coffee roasters. The wattage is what made these classics superior to pretty much any popper on the market today. Even the popper we sell, made by Nostalgia struggles a bit in colder ambient air temps and can be particular with batch sizes when compared to these old school heroes.
Our crew is doing a lot of heavy lifting this week in preparationPreparation refers to the dry-milling steps of preparing coffee for export: hulling, grading, classifying, sorting.: Preparation refers to the dry-milling steps of preparing coffee for export: hulling, grading,... for a large selection of delicious coffees that we plan on offering on Friday. Keep an eye out for a new Panama GeshaGesha is a long-bean Ethiopia selection with unique cup character. Gesha is the name of the town in Western Ethiopia where the original samples were collected. Spelling it..., dry processed from Rwanda & BurundiBurundi coffee bears resemblance to neighboring Rwanda, in both cup character, but also the culture surrounding coffee. Burundi is a small landlocked country at the crossroads of East..., Costa Ricas, JavaThere are several types of Abyssinia variety coffee, but they are not from Ethiopia but rather Indonesia. Abyssinia 3 = AB3. PJS Cramer, a Dutch plant researcher, introduced this variety..., CongoKivu is the general name for East Congo (Kinshasa), covering a very broad geographical area, and the lake of the same name that divides them. It borders on... OrganicGrown without the use of artificial fertilizers, herbicides, etc.: Organic coffee has been grown according to organic farming techniques, typically without the use of artificial fertilizers. Some farms... and more.
September 11, 2020
| This is a Sweet Maria’s world record. This is the most coffee we have ever posted at one time so get your reading glasses and scrolling finger ready. Here’s the run down. Many are great for espresso. The Panama Gesha is limited. The Congo is organic. The Panama Gesha, Rwanda and Burundi are dry processed. OK…go! |
| Costa RicaCosta Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity,... Chirripo FincaSpanish 101: Finca is the Spanish word for farm. Sometimes the term Hacienda is used to imply an Estate, which would mean the farm has its own wet-mill.... Jose – Convincing burned-sugar bittersweetness, creamyCreamy is a mouthfeel description indicating thickness and soft, rounded texture. See also buttery. nut tones of BrazilBrazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of coffee in Brazil".: Brazil is a coffee giant . As Frank Sinatra... nut and hazelnut, semi-sweet chocolate, raisin, baking cocoa in the finish. Good for espresso. Kenya Nyeri Ichamama AB – Grabby citrus flavors like pink grapefruit and kumquat are buttressed by panela and caramelizing sugar sweetness, and a hint of cranberry sauce. Shimmering acidity. Costa Rica La Casona SF 1900 – A rounded sweetness in the cup, toffee, butteryA mouthfeel description indicating thickness and creaminess, and can also be a flavor description.: Buttery is primarily a mouthfeel description indicating thickness and creaminess. It indicates a high... caramel, a vanillaVanilla notes in coffee are often related to caramelization notes, as butter and vanilla can be found in flavors and aromatics of roast reactions from reducing of sugars. accent, walnut, bittersweet cocoa, and acidity like lemon black tea. Full City builds a more chocolate-toned cup. Good for espresso. Java Wet Hulled Frinsa – Excels as dark roast, smokeyUsually a defect of roasting, or of green coffee processing, smokey notes are sometimes found as a positive flavor in a few exotic coffees; This smell and flavor... chocolate, earthyEarthy is a flavor term with some ambivalence, used positively in some cases, negatively in others.: Sumatra coffees can have a positive earthy flavor, sometimes described as "wet... peat moss aroma, charred cedar, pipe tobacco, bell pepper, aniseAnise seed is highly aromatic and has a flavor similar to fennel and licorice, used to flavor various foods and liquors: Anise is a flowering plant in the... and citrus rind. A nice base for Moka Java type blend. Good for espresso. Kenya Nyeri Chinga AB – Sweetness peaks to floralFloral notes in coffee exemplify the connection between taste and smell. Describing the taste of a specific flower is near impossible...we always default to “it tastes like it... potency, butterscotch and honeyIn coffee, honey-like sweetness is often found, but we use terms such as refined honey (highly filtered and processed) as opposed to raw honey rustic honey sweetness. This... notes in both flavor and aroma when roasted light, accented by golden raisin, dried apricot and lemon acidic impression. El SalvadorEl Salvador coffee had an undeservingly poor reputation for years, marred mostly by the inability to deliver coffee of high quality in an unstable political climate. Unfortunately, agriculture... Santa Ana PacamaraAs the name implies, Pacamara is a large bean cultivar, a cross between Pacas and Maragogype with unique flavor properties. This variant originated in El Salvador in 1958,... AA – Tart and tannic tea notes, black tea with lemon, genmaicha, some matcha powder bittering, with accents of honey, nougat, golden raisin and candied lemon peel. Guatemala Antigua Pulcal Inteligente – Brown sugarBrown sugar is a type of sweetness found in coffee ...a sweetness characterized by a hint of molasses, yet quite refined as well. Since Brown sugar of the... sweetness, apple-like acidity, a balanced brew with intimations of green tea, almond and fig. Dominant bittersweet chocolate when roasted dark. Good espresso. Congo Organic Kivu Isale – ComplexThe co-presence of many aroma and flavor attributes, with multiple layers. A general impression of a coffee, similar to judgments such as "balanced" or "structured" sweetness and rounded mouthfeelUsually referring to mouthfeel, a sense of completeness and fullness: Usually referring to mouthfeel, a sense of completeness and fullness, brown sugar, creamy caramel, root beer and a slight sprinkling of cinnamon and five spice powders accent an otherwise sweet finish. Burundi Dry Process Murambi – Top notes built on a platform of rice syrup sweetness and bittersweet roast tone include strong suggestions of rustic dried fruits, high % cacao bar and blueberry. Fantastic dark roast. Good for espresso. Guatemala Antigua Finca Cabrejo – Bodied and balanced, sugar cane sweetness, top notes of oatmeal cookie, dried date, raisin and a lemon tea note that offers a touch of vibrance. Chocolatey dark roasts too. Good for espresso. Kenya Nyeri Othaya Gura – Light roasts highlight a tart cup, cranberry and citrus notes, honey-sweet, Hefeweizen, and pulpyCan refer to fruited flavor or sometimes mouthfeel. In terms of flavor, which is how we normally use it, pulpy fruit, it tends toward the rustic side of... orangeOrange aromatics and flavors are prized in coffee, whether they take the form of sweet orange flesh and pulp, or orange peel. Orange flavors or aromatics can range... juice. Full City brings out darker fruit tones, spiced grape and chocolate roast. Panama Dry Process Finca Bambito Gesha – Such a potent gesha cup, freighted with floral and fruited flavor notes like jasmineA very positive and intensely floral quality in coffee, usually with a strong aromatic component, reminiscent of jasmine flower or tea. There are many forms of jasmine; the..., fresia, ripe guavaIn coffee, the very aromatic tropical fruit note of Guava. (Guayaba in Spanish), mango and maracuya, and a brisk Assam tea note. Limited supply. 1LB quantities only. Rwanda Dry Process Ngororero – A fruit-forward, wild, wine-like dry process coffee, notes of grape, cherryEither a flavor in the coffee, or referring to the fruit of the coffee tree, which somewhat resembles a red cherry.: Either a flavor in the coffee, or... pulp, chocolate-raspberry and red wine vinegarA defective flavor taint in coffee, resulting perhaps from poor processing, fermentation, sanitation.: Vinegar-like qualities are a defective flavor taint in coffee, resulting perhaps from poor processing, fermentation,.... Delicious when roasted dark too. |
September 15, 2020
Check out Sweet Maria’s customer Levon’s roasting set up in Charlottesville, VA. He’s been through a few poppers and is currently roasting small batches with a Melitta Aroma Roast (Meliltta sold these in the early 80s).
Do you have an interesting coffee roastingThe application of heat to green coffee seeds (beans) to create palatable material for brewing a great cup!: Coffee roasting is a chemical process induced by heat, by... set up? How about a homemade roaster? Or how about a basic roaster, but in a unique spot? We are updating our Hot Rod Roasters page and creating a new page for pics of other attention worthy roasting rigs. Email us a photo and we’ll do our best to put it on our site. Include a very brief description, approval (or non-approval) to use your first name and the city you live in.
Send your photo and info to [email protected].
What? You haven’t seen Hot Rod Roasters page yet? Click Here to check it out.
| World Coffee ResearchThe study of the agronomy of coffee, its chemistry, or other improvements: The study of the agronomy of coffee, its chemistry, or other improvements. There are coffee research... (WCR) is hosting A New Way to Think About Climate Change, their upcoming webinar focusing on how the climate crisis is the greatest threat to the long-term sustainability of coffee agriculture. Register and learn about what the threat actually is and how it will impact farmers. Dr. Walter E. Baethgen climate and agriculture expert of Columbia University’s Earth Institute will explore how we should think about the immediate and near threats of climate change for coffee agriculture—not as a distant or incremental rise in overall temperatures occurring over decades, but as a shift to greater and more extreme year-to-year variability of temperature and precipitation. Dr. Baethigan’s presentation will be followed by a brief update from WCR on work in partnership with researchers and farmers to develop varieties and approaches that have the highest chance of success given the rise in variability and extremes that farmers are facingFacing can mean turning toward, standing up to, being brave. But in coffee roasting though, it means scorching a roast.: Facing refers to scorch marks found on the.... |
September 18, 2020
| We hope you enjoy these offerings. Take a look at the very special Guatemala Gesha, a pair of new Ethiopias and many more. BehmorA popular electric drum roaster designed for home use, with variable batch sizes (from 1/4 pound to 1 pound) and a smoke-reduction system. It has been modified and... owners, take caution if you are interested in the ColombiaColombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true.... Moka. The beans are very small and could fall through or get stuck in your drum. Guatemala Acatenango Gesha Lot 1 – Hibiscus flower tea, dried appleAn acid that adds to favorable perceptions of cup quality; malic acid often adds apple-like acidity, and perhaps other taste aspects recalling apples. Malic acid is yet another..., simple syrups, pectin-like sweetness, with accent notes of red plum, nectarine, green appleApple-like flavors in coffee can take on many different forms. The more common ones we use relate to malic acid brightness, which can recall different apple types: green..., with herbaceous and jasmine floral aromatics. Ethiopia Guji Uraga Yabitu – Archetypal Guji if there is such a thing; delicate floral jasmine note, Earl Grey tea, aromatic Meyer lemon and bergamotBergamot Orange is the size of an orange, with a yellow color similar to a lemon, and has a pleasant fragrance. The juice tastes less sour than lemon,... citrus, a grape hint, and sugar in the raw sweetness all the way through. Ethiopia Uraga Tebe Haro Wato – Raw honey flavors build out a solid backbone in the cup, with fruited accents of plum, lychee, tangerine, melon floral apple and an herbalA flavor descriptor in coffee reminiscent of herbs, usually meaning aromatic, savory, leafy dried herbs. Usually, more specific descriptions are given, whether is is a floral herb, or... rue hint. Costa Rica Tarrazu Monte Alto – MuscovadoA type of unrefined brown sugar with a strong molasses flavor, although it is not made by combining molasses with white sugar.: Also known as "Barbados sugar" or... sweetness, caramel popcorn, raisin and lemon zest notes, malic apple highlights. Dark roasts are delicious, dense with chocolate bittersweets and dark fruit hints. Good for espresso. SumatraIndonesians are available as a unique wet-hulled or dry-hulled (washed) coffees. Giling Basah is the name for the wet-hulling process in Bahasa language, and will have more body... Kerinci Honey Labu Tujuh Coop – This hybrid process of honey/wet-hulled brings out flavors of raisin, stewed plum, pipe tobacco, aromatic fruits like papaya and jack fruit, with mild earth tones and cacao nib in the aftertasteAftertaste refers to lingering residual sensations in the mouth after coffee has swallowed. It might be distinguished from "finish" which is the final sensations of the coffee while.... NicaraguaNicaraguan coffees from the Segovia, Jinotega, Ocotal and Matagalpa regions are nice balanced cups. They often possess interesting cup character along with body and balance, outperforming many other... Finca Buenos Aires Lot 1 – Crowd pleasing and balanced bittersweetness, brown sugar, vanilla bean, chocolate wafer, dried apple and a sweetly-disappearing aftertaste. Good for espresso. Colombia Tolima Sandoval Moka 11 Screen – A balanced coffee, caramel sweetness, marshmallow and roasted grain aromatics, green tea ice cream, subtle hints of black currant and apple-like acidity. These beans are tiny and will probably get stuck in the metal grid of a Behmor’s drum. |
September 23, 2020
The Behmor instruction manual discourages the user from roasting dark. Why? Mostly for safety reasons, as the darker you develop your roast, the more likely you are to start a fire in your roaster. But with preparation and a little caution, roasting to 2nd crackAn audible popping sound heard during roasting. In coffee, one refers to "first crack" and "second crack," which come from two different classes of chemical reactions.: An audible... doesn’t have to be dangerous and the Behmor is actually quite capable of getting there in a reasonable amount of time. Check out our latest blog post and video showing you how to do it…and do it safely.
- Tom’s got a great video in the works. He’s taking question submissions and will do his best to answer them in a 5 minute video (yes, exactly 5 minutes). Send us your questions on social media or in our blog.
- Remember to tune in to our “Ask Us Anything” webinar on Thursday 9/24. We’ll post the rerun after it’s over so you can watch it at your convenience.
- Sweet Maria’s Dark Roast Sample Set was formulated for you dark roast lovers that love those heavy, chocolate and caramel notes. It’s four different coffees that are great for both drip and espresso.
September 25, 2020
Kenya Nyeri Gachatha AB – Light roasts have flavors of pulpy orange, dried currant, piquantMeaning pleasantly pungent or zesty in taste, spicy, provocative, sapid. black tea and lemon rind while Full City produces more of a berry-toned, chocolatey cup profile with accents of grape jelly.
Guatemala Proyecto Xinabajul Peaberry – Sugar browning sweetness, creme brûlée crust, crispUsually used as a modifying flavor term, such as "crisp acidity" : Crisp can have several meanings, since it modifies other flavor terms. Crisp acidity might mean bracing,... toffee, bittersweet cacao nib and moderate acidity that’s like green tea in the lighter roasts. A true crowd-pleaser at most roast levels.
Ethiopia Dry Process Hambela Goro – Potent aromatics and intense fruited character, raspberry jam, strawberry taffy, dried dark fruits, floral berry, big body and mild acidity. Full City roasts have a flavor note of chocolate-covered dried blueberries.
Brazil Pulp NaturalPulp natural is a hybrid method of processing coffee to transform it from the tree fruit to a green bean, ready for export. Specifically, it involves the removal... Pedra Branca – Unrefined sugar sweetness and contrasting roasted nut tones, notes of dried banana, almond confection, cacao, peanut sauce and mild acidity. Good for espresso.
Guatemala Honey ProcessThe honey process has nothing to do with honey other than the fact that they're both sticky! It's a term that became popularized in Costa Rica as another... Finca Los Suspiros – Impressive honey flavors and convincing apple-like acidity, notes of apricot Danish, honey granola, raisin and sweetened sunflower butter.
Kenya Nyeri Kiruga AB – Depth of sweetness (scoring 9.5!), raw sugars, fruit jam hints, fig, dried berry and a spiced grape juice note as it cools. Moderate brightnessA euphemistic term we use often to describe acidity in coffee. A bright coffee has more high, acidic notes. : A euphemistic term to describe acidity in coffee.... and capable of berry-laden cococa when roasted dark.
Ethiopia Gera Genji Challa – Underlying honey-like sweetness, flavor notes of fruit preserves, ripe peach, bittering fruit skins, orange peel, vibrant acidity and a complex aromatic highlights of rue herb and kaffir lime leaf.
El Salvador Santa Ana PacasA mutation of Bourbon cultivar that appeared in El Salvador in 1949: Pacas is a natural mutation of Bourbon cultivar that appeared in El Salvador in 1949. It... AA – Caramel sweetness, clean nut tones, marzipan, candied almond, rounded mouthfeelHow a coffee feels in the mouth or its apparent texture, a tactile sensation : A major component in the flavor profile of a coffee, it is a..., chocolate-coated nut, toffee and a moderate, green apple acidic impression.
Food 4 Farmers is a great organization that deserves a whole lot of shine. We donate to them on an annual basis and are proud to support a cause that invests in the communities that provide the world with delicious coffee. Check out our blog and learn more about Food 4 Farmers, the great work they do, and their latest agroforestry collaboration.
September 30, 2020
Sumatra Dry Process Gunung Tujuh – Intense dry process cup profile, fig bar filling, dried date, sarsaparilla soda, natural dried fruits, bean pie, earth-toned underlay and rounded mouthfeel.
Nicaragua Dry Process Acopio Suyatal – Weighty texture lends to notes of strawberry milk and berry sauce, accents of tree nut and a fruit toffee flavor in the finish, appealing chocolate roast flavors when roasted dark.
Burundi Kiganda Murambi Station – A well-developed sweetness of turbinadoTurbinado sugar, also known as turbinated sugar, is made from sugar cane extract. It is produced by crushing freshly cut sugar cane; the juice obtained is evaporated by... and sucanat sugars, accented by dried black currant, grape, and tamarind, topped off with a hint of Earl Grey in the aftertaste. Good for espresso.
Colombia Inzá Veredas Vecinas – A balanced framework of raw sugar and cocoa bittering, marked by accents of roasted tree nuts and baking chocolate aftertaste. A great dark roast, dual-use coffee! Good for espresso.
DIY Moka Java Blend Sample Set – The Moka Java blend is probably the most widely produced blend in the world, and certainly the oldest. We’ve grouped together our own coffees to make classic or contemporary versions of this old standby.
- Tom asked our customers to submit some questions and he put together a few 5 minute answers. Check it out in our library.
- We occasionally host live “Ask us Anything” webinars. Take a look the re-run of our most recent one.
- While we receive our final Nyeri coffees, the 2020/21 harvest is about to commence.
- Farmers from Nyeri are reporting steady rains during the wet season, though flowering wound up on the lower side, which means less coffee.
- Overall, weather patterns are much more favorable compared to last year.
- Last year’s crop cycle was generally low, affected to some degree by climate-related, fungal infections like Coffee Berry DiseaseAbbreviated as CBD: A fungal disease that results in cherry dying and dropping to the ground before it is ripe.: A fungal disease that results in cherry dying... (“CBD”).
- The new harvest is expected to get underway in Nyeri around mid-October and we will start to cup the fruits from these harvests in the beginning months of 2021.
