While ArabicaArabica refers to Coffea Arabica, the taxonomic species name of the genus responsible for around 75% of the worlds commercial coffee crop.: Arabica refers to Coffea Arabica, the… …more was introduced at the beginning of the 1900’s, RobustaAteng is a common name for Catimor coffees widely planted in Sumatra and other Indonesia isles.: Ateng, with several subtypes, is a common name for Catimor coffees widely… …more coffee is indigenous to the country, and has been a part of Ugandan life for centuries. The varietyA botanical variety is a rank in the taxonomic hierarchy below the rank of species and subspecies and above the rank of form (form / variety / subspecies… …more of wild RobustaRobusta usually refers to Coffea Robusta, responsible for roughly 25% of the world’s commercial coffee. Taxonomy of Robusta is debated: some sources use “Robusta” to refer to any… …more coffee still growing today in Uganda’s rain forests are thought to be some of the rarest examples of naturally occurring coffee trees anywhere in the world.
The coffee trees are intercropped with traditional food crops and grown in the shade of banana trees and other shade trees. In these self-sustaining conditions, coffee is left to grow naturally, flowering on average twice a year.
Decent commercial coffee marks are the Mbale Bugisu Coffee FactoryIn Kenya, a “Factory” is actually a coffee wet mill (called a washing station in other parts of Africa) where the fresh cherry is brought for wet-processing. It… …more and the Budadiri Coffee Factory – these are the names of mills where the coffee is prepared. Good Ugandan coffees are both unique among East African coffees and of intense character. Germany has been a strong buyer of Ugandas arabica crop but the outrageous jump in JavaThere are several types of Abyssinia variety coffee, but they are not from Ethiopia but rather Indonesia. Abyssinia 3 = AB3. PJS Cramer, a Dutch plant researcher, introduced this variety… …more prices resulted in numerous containers appearing in the US as a Java substitute.
Coffees from politically unstable regions, especially East Africa, and the 10-year civil war in UgandaWhile Arabica was introduced at the beginning of the 1900’s, Robusta coffee is indigenous to the country, and has been a part of Ugandan life for centuries. The… …more, bring up ethical issues. But the plain fact is this: coffee is a cash crop. It is grown by 300,000 small-holder farmers in Uganda. It is 95% of the Ugandan exports and 2,800,000 people rely on it for a living! Most production is Robusta, and the prices they get are low. Arabica coffee can get a better premium to the farmer, and of course quality also results in increased incentive.
Uganda has the unfortunate circumstance of being landlocked, and needing good relations with its neighbors to move its coffee crop to a port city. Transportation bottlenecks can result in containers full of steaming coffee beans stuck on the back of a truck or a dock somewhere …not good for quality! But in recent years the problems of unstable East African politics and weak infrastructure seem to be improving, judging from the excellent quality coffee coming from the Northern Bugisu region along the KenyaKenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East… …more border.
See our current selection of Uganda Coffees at Sweet Maria’s.
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