Bumper Crop from Central America
Overall cup quality is very high this year as the best altitude Central American coffees are now arriving in the United States. The lower grown coffees that arrive earlier in the year are useful as indicators of the cup quality of coming Strictly High GrownA classification used in some countries in Central America, indicating the coffee was grown at an altitude above 1200 feet/4000 meters. Beans grown at a higher altitude, have... coffees, but the lower, milder coffees are good for little else but blending. We don’t buy them, since the slower-maturing coffee cherries at higher altitudes yields more brightnessA euphemistic term we use often to describe acidity in coffee. A bright coffee has more high, acidic notes. : A euphemistic term to describe acidity in coffee.... (better concentrations of chlorogenic acids
Many acids contribute to coffee flavor: acetic, malic, citric, quinic, tartaric, phosphoric, etc.: Many acids contribute to coffee flavor; malic, citric, quinic, tartaric, phosphoric, etc. See Acidity or... that give the cup a characteristic livelinessAnother euphemistic term to describe acidity in coffee. A lively coffee has more high, acidic notes. Not to be confused with the brighter roast flavors of light roast...) as well as more bean densityThe density of a coffee bean is often taken as a sign of quality, as a more dense bean will roast more with a better dynamic. The density.... Greater density insures the coffees will roast better …and last longer in the green form.
The benchmark Central American for the classic, clean cupClean cup refers to a coffee free of taints and defects. It does not imply sanitary cleanliness, or that coffees that are not clean (which are dirty) are... profile is Costa Rican La Minita from the Tarrazú region. When most of the excellent mid-crop coffees are in, I like to do a pan-regional cupping
Cupping is a method of tasting coffee by steeping grounds in separate cups for discrete amounts of ground coffee, to reveal good flavors and defects to their fullest.... using La Minita as the sample coffee to which all others are compared. While a bit unfair (since all cup characters should not be imitative of La Minita) it is a great way to highlight the differences and shifts in various coffee crops for the particular year. This year I was pleasantly surprised that La Minita maintained its dominant position in our cupping results in terms of balanced qualities. But I do not remember a mid-crop cupping where so many coffees challenged the La Minita cup in particular qualities, and excelled. The Costa Rican Auction Lot Diamante Tarrazu has less bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... than La Minita but the tangyAn adjective modifying a flavor descriptor, describing a sharp effect; tangy citrus, tangy bittersweet flavor, tangy green apple. brightness and volatile aromatics make this cup jump forward in a lineup of classic Costa Rican coffees. The Costa Rican Santa Elena “Miel” is like a brash party guest (seriously) — it has more character, more body, is more honeyed, and has more aftertasteAftertaste refers to lingering residual sensations in the mouth after coffee has swallowed. It might be distinguished from "finish" which is the final sensations of the coffee while... than any other Costa Rican, and the finishSimilar to aftertaste, but it refers to the impression as the coffee leaves the palate. Aftertaste is the sensations gathered after the coffee has left the mouth. We... is brash, less refined, rusticA general characterization of pleasantly "natural" flavors, less sophisticated and less refined, but appealing. : What is Rustic? This is a general term we came up with... Dried.... That’s because the Miel is a totally nontraditional Costa Rican, processed using the natural-dry BrazilBrazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of coffee in Brazil".: Brazil is a coffee giant . As Frank Sinatra... method. It’s proven to be a very controversial coffee among the Homeroast Email List crowd, some swearing by it, others finding it too uncharacteristic for the clean, sweet Costa Rican cup they enjoy.
We include most of our wet-processed Central Americans in the cupping, with really phenomenal results from the Salvadors and Honduras
Honduran coffee was absent from the top ranks of the Specialty market, but that has changed. It has all the environmental factors on its side: soil, altitude, climate.... this year, and of course the Guatemalans are an entity unto themselves. But I won’t comment on the comparison of La Minita to those origins here since they are measured mostly by their difference to the Costa Rican benchmark, than similarity. Needless to say, with El Injerto placing 2 lots in the high-bidding GuatemalaGuatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to... Auction, and my personal feeling that Injerto is the mildest of the 3 Guatemala Huehuetenango coffees we have, I am confident we have a hell of a good line-up of Guat.s this year!
A Matter of Taste
Finding the coffees you like is no easy task, but the reward is great. I hope our Coffee Cupping Reviews* help you select coffees you might like, but it is going to take some experimentation and a few blunders to flesh out your preferences. And coffee presents some special problems; the tastes are subtle and complexThe co-presence of many aroma and flavor attributes, with multiple layers. A general impression of a coffee, similar to judgments such as "balanced" or "structured" compared to other beverages, and the language to describe them unfamiliar.
The most important way to quickly define your tastes is to keep a coffee log. This doesn’t have to be anything fancy; it could be as simple as tearing the sticker labels off the bags of coffee you like and putting them on a sheet of paper. But keep track of which coffees you liked best and how dark they were roasted when they really impressed you. When you find a coffee that you really don’t like, consider it a great success! It’s a solid starting point to determine a coffee flavor
The overall impression in the mouth, including the origin character as well as tastes that come from the roast.: This is the overall impression in the mouth, including... you don’t like, and which coffees to scratch off your list. Perhaps it is “earthy”. You will find this in SumatraIndonesians are available as a unique wet-hulled or dry-hulled (washed) coffees. Giling Basah is the name for the wet-hulling process in Bahasa language, and will have more body... in the form of mustyOff aroma and flavor that reminds one of a dank, moldy closet. This flavor can hint at a dangerous coffee mold and should not be consumed.: Off aroma... or earthyEarthy is a flavor term with some ambivalence, used positively in some cases, negatively in others.: Sumatra coffees can have a positive earthy flavor, sometimes described as "wet... flavors, in Ethiopians — but only the dry-processed ones. Look for that word in the cupping reviews and it’s a good clue to avoid that coffee.
Or maybe bright coffees with citrusy
Qualities in coffee that are reminiscent of a citrus fruit; orange, lemon, grapefruit, kumquat, etc.: Qualities in coffee that are reminiscent of a citrus fruit; orange, lemon, grapefruit,... acidityAcidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem... are unpleasant to you. Avoid some Kenyas and some “bright” Centrals. The wet-processed Ethiopians like Yirgacheffe are also citrusy. You can see that a taste characteristic is not strictly geographical. If you loved an East African like a Zimbabwe
Zimbabwe, formerly known as lower Rhodesia until independence in 1980, has produced great coffee since production was introduced in the 1960s. Like Zambian coffees, these coffees are often..., it doesn’t mean you will love an Ethiopians Harar in the same way, despite them both being African. The difference between Sumatra and TimorTimor-Leste (East Timor) is a tiny island between Australia and Sulawesi, annexed by Indonesia and liberated in a referendum several years ago. Small scale coffee farming was jump-started... is pronounced even though both are Indonesian. Even within a sub-region, primary taste characteristics can be extremely different: a Ugandan is nothing like a neighboring Kenyan. For this reason you find that knowing a little about coffee always seems insufficient given that conventionalConventional coffee means that a coffee is not organic certified, in the coffee trader parlance. wisdom is often half-true, and singularities abound!
And remember this: our coffees have character! If it’s a character you like, you’ll be thrilled. If it’s one you don’t, you will know it right away. But that doesn’t mean its a bad coffee. I put a lot of work into cupping coffee from every coffee brokerage I can to find the truly exceptional origins, and from specific lot numbers of the same name to find the best bags. But it’s a committee of one (just me!) that makes cupping decisions. Your results will differ…
Remarkable Robusta
Ateng is a common name for Catimor coffees widely planted in Sumatra and other Indonesia isles.: Ateng, with several subtypes, is a common name for Catimor coffees widely...!?!
If you make your own espressoA small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is... blends or want to modify one of ours by adding RobustaRobusta usually refers to Coffea Robusta, responsible for roughly 25% of the world's commercial coffee. Taxonomy of Robusta is debated: some sources use “Robusta” to refer to any..., read our review for the new UgandaWhile Arabica was introduced at the beginning of the 1900's, Robusta coffee is indigenous to the country, and has been a part of Ugandan life for centuries. The... Robusta from Nanga Farms. It ain’t much to look at but it is by far the most interesting cup I have ever had of Robusta. It is a creamyCreamy is a mouthfeel description indicating thickness and soft, rounded texture. See also buttery., sweet, and maple syrup-laced cup —and yet it is overlayed with the typical off Robusta taste. Nonetheless, I have never been able to brew a cup of Robusta in a French PressA simple coffee brewer also called a Press Pot: grounds and hot water are added to a carafe, allowed to sit for several minutes, and then a filter... and actually finish the cup! Mind you, we recommend this coffee only for espresso blends, and with 2x the caffeineAn alkaloidal compound that has a physiological effect on humans, and a bittering taste. It is found throughout the coffee plant but is more concentrated in the seed... of ArabicaArabica refers to Coffea Arabica, the taxonomic species name of the genus responsible for around 75% of the worlds commercial coffee crop.: Arabica refers to Coffea Arabica, the... coffee, watch how much you use!
Sweet Maria’s Returns to California
In late August —early September, Maria and Tom and Sweet Maria’s are returning to the San Francisco area, more specifically to the town between Oakland and Berkeley called Emeryville. We plan to close for 2 weeks for the move, although I can’t tell you the specific dates yet. Our new location on 64th Street will offer more space for our green coffee
Green coffee refers to the processed seed of the coffee tree fruit. Coffee is a flowering shrub that produces fruit. The seeds of the fruit are processed, roasted,... (and us!), and great proximity to the best coffee warehouses and brokers in the nation. We plan to have a customer appreciation sale, but please check our web site since dates are not yet chosen.
Sweet Maria’s Coffee Inc.
9 E. 2nd Ave Columbus Ohio 43201
web: www.sweetmarias.com
Email: Contact us
Sweet Marias Green Coffee Offerings on 6/25/02:
This list is always superceded by the current list on our web page! http://www.sweetmarias.com
Central American 1 lb 2 lb 5 lb 20 lb
Costa Rican AuctionLot-DiamanteTarrazu $4.90 $9.31 $21.32 $75.46
Costa Rican Dota Tarrazu $5.00 $9.50 $21.75 $77.00
Costa Rican Tres Rios -La Magnolia $5.10 $9.69 $22.19 $78.54
Costa Rican La Minita Tarrazu $6.80 $12.92 $30.26 $108.80
Costa Rican Saint Elena Tarrazu “Miel” $5.30 $10.07 $23.06 $81.62
Guatemala Antigua Los Volcanes ’02 $4.90 $9.31 $21.32 $75.46
Guatemala Finca
Spanish 101: Finca is the Spanish word for farm. Sometimes the term Hacienda is used to imply an Estate, which would mean the farm has its own wet-mill.... El Injerto ’02 $4.90 $9.31 $21.32 $75.46
Guatemala Huehuetenango -Finca Huixoc $4.90 $9.31 $21.32 $75.46
Guatemala Org/FT Huehuetenango $5.30 $10.07 $23.06 $81.62
Guatemala Finca La Laguna BourbonA coffee cultivar; a cross between Typica and Bourbon, originally grown in Brazil: Mundo Novo is a commercial coffee cultivar; a natural hybrid between "Sumatra" and Red Bourbon,... $4.70 $8.93 $20.45 $72.38
Honduras SHG OrganicGrown without the use of artificial fertilizers, herbicides, etc.: Organic coffee has been grown according to organic farming techniques, typically without the use of artificial fertilizers. Some farms... Marcala $4.60 $8.74 $20.01 $70.84
Mexican Chiapas Strictly Altura ’02 $4.60 $8.74 $20.01 $70.84
Mexican SHG Organic/FT Loxicha $5.20 $9.88 $22.62 $80.08
Mexican Oaxaca Pluma El Olivo $4.60 $8.74 $20.01 $70.84
Nicaragua
Nicaraguan coffees from the Segovia, Jinotega, Ocotal and Matagalpa regions are nice balanced cups. They often possess interesting cup character along with body and balance, outperforming many other... SHG Angelina EstateA "coffee estate" is used to imply a farm that has its own processing facility, a wet-mill. In Spanish this is called an Hacienda. A Finca (farm) does... $4.40 $8.36 $19.14 $67.76
Nicaragua Organic/FT Segovia ’02 $5.30 $10.07 $23.06 $81.62
PanamaPanama coffee ranges from medium quality lower altitude farms to those at 1600 - 1800 meters centered in the area of Boquete in the Chirqui district near the... Finca Hartmann “Songbird” $4.80 $9.12 $20.88 $73.92
Panama Boquete -Finca La Berlina $5.00 $9.50 $21.75 $77.00
Panama Boquete -Finca Maunier $4.90 $9.31 $21.32 $75.46
El SalvadorEl Salvador coffee had an undeservingly poor reputation for years, marred mostly by the inability to deliver coffee of high quality in an unstable political climate. Unfortunately, agriculture... SHG St. Adelaida Estate $4.40 $8.36 $19.14 $67.76
South American 1 lb 2 lb 5 lb 20 lb
Brazil Organic – FazendaFazenda is the Portuguese word for farm, hence it is the term used in Brazil. Fazenda is not a coffee-specific term. Cachoeira $4.80 $9.12 $20.88 $73.92
Brazil Cooxupe Prima Qualita $4.40 $8.36 $19.14 $67.76
Brazil Auction Winner-Vargem Grande $5.40 $10.26 $23.49 $83.16
Colombian Alto Gigante MaragogypeMaragogype is a mutation of Typica coffee and was discovered in Brazil. The Maragogype is a large plant with big leaves, low production and very large fruits (and... $5.20 $9.88 $22.62 $80.08
Colombian FNCThe FNC is the Federación Nacional de Cafeteros de Colombia, the coffee association of Colombia. They fund CENICAFE research institute, which has an extensive cultivar collection. Antioquia PeaberryA peaberry is a green coffee "bean" that has a rounded form: Coffee is the dried seed from the fruit of a flowering tree - each fruit having... $5.30 $10.07 $23.06 $81.62
Colombian Org. Bucaramanga Bourbon $5.10 $9.69 $22.19 $78.54
Colombian Organic Mesa De Los Santos $5.30 $10.07 $23.06 $81.62
PeruPeruvian coffees have Central American brightness but in a South American coffee flavor package overall. The good organic lots do have more of a "rustic" coffee character.: Organic... Org-FT Chanchamayo La Florida $5.00 $9.50 $21.75 $77.00
African- Arabian 1 lb 2 lb 5 lb 20 lb
Ethiopian Harar Longberry Lot 2956 $5.20 $9.88 $22.62 $80.08
Ethiopian Sidamo DP ’02 $4.80 $9.12 $20.88 $73.92
Ethiopian Yirgacheffe -Lot 957 $5.50 $10.45 $23.93 $84.70
KenyaKenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East... AA Karani Auction Lot ’02 $5.75 $10.93 $25.01 $88.55
Kenya AA Karumandi Auction Lot ’02 $5.80 $11.02 $25.23 $89.32
Tanzanian Southern Peaberry
The Spanish-language term for Peaberry is the same for "snail". See Peaberry for more information on the single bean fruit of the coffee tree. A peaberry is the... $4.90 $9.31 $21.32 $75.46
Uganda Budadiri AA-S Specialty $4.50 $8.55 $19.58 $69.30
YemenYemen has a coffee culture like no other place, and perhaps some of what we enjoy in this cup is due to their old style of trade...: Technically,... MokhaThe Yemeni type of coffee, both in terms of the family of cultivars planted there, and the general trade name.: Mokha Yemeni type of coffee, both in terms... Ismaili (Hirazi) $7.90 $15.01 $36.74 $126.40
Yemen Mokha Raimi (Rimy) $6.90 $13.11 $30.02 $110.40
Yemen Mokha Sana’ani -Haimi $7.20 $13.68 $33.48 $115.20
Zambian AA Lupili ’02 $5.20 $9.88 $22.62 $80.08
Zimbabwe AA+ Salimba ’02 $5.00 $9.50 $21.75 $77.00
Indonesian- Indian 1 lb 2 lb 5 lb 20 lb
Indian Monsooned Malabar Coehlo’s Gold $5.50 $10.45 $23.93 $84.70
Java
There are several types of Abyssinia variety coffee, but they are not from Ethiopia but rather Indonesia. Abyssinia 3 = AB3. PJS Cramer, a Dutch plant researcher, introduced this variety... Govt. Estate -Jampit ’02 $4.80 $9.12 $20.88 $73.92
SulawesiSulawesi coffees are low-acid with great body and that deep, brooding cup profile akin to Sumatra. The coffee is sometimes known as Celebes, which was the Dutch colonial... Toraja Gr. 1 ’02 $4.80 $9.12 $20.88 $73.92
Sumatra MandhelingA trade name used for wet-hulled Sumatra coffees. It is an area and a culture group as well (spelled Mandailing often) but there is not as much coffee... DP Gr.1 ’02 $4.75 $9.03 $20.66 $73.15
Timor Organic Aifu ’01 $4.90 $9.31 $21.32 $75.46
Islands- Blends -Etc. 1 lb 2 lb 5 lb 20 lb
BaliCoffee from the Indonesian island of Bali was formerly sold mainly to the Japanese market. Perhaps it is the changing face of world economics that finds the first... Shinzan Grade 1 $5.90 $11.21 $25.67 $90.86
HawaiiThe Kona district on the big island of Hawaii produces the best coffee from this state - clean, sweet and mild. : Ah, Hawaii... what a nice place.... KonaKona coffee comes from farms along the Kona Coast on the Big Island of Hawaii: Kona coffee comes from farms along the Kona Coast on the Big Island... Greenwell Farms ’02 $15.00 $28.80 $69.75 5 lb limit
Hawaii Kona- Purple Mountain Farm $15.80 $30.34 $73.47 5 lb limit
Puerto Rican Yauco Selecto AA ’02 $10.90 $20.93 $49.60 5 lb limit
SM’s Moka Kadir Blend $5.80 $11.02 $25.23 $89.32
SM’s Espresso Monkey Blend $5.00 $9.50 $21.75 $77.00
SM’s Classic Italian Espresso Blend $4.80 $9.12 $20.88 $73.92
SM’s Decaf Espresso Blend $5.70 $10.83 $24.80 $87.78
SM’s French RoastSugars are heavily caramelized (read as burned) and are degraded; the woody bean structure is carbonizing, the seed continues to expand and loose mass, the body of the... Blend $5.50 $10.45 $23.93 $84.70
Decafs 1 lb 2 lb 5 lb 20 lb
Brazil Santos SWPSWP means Swiss Water Process is a patented water filtration decaf method, not a chemical solvent method. The plant is in Vancouver, Canada. Decaf $5.40 $10.26 $23.49 $83.16
Colombian MC Decaf -Narino del Abuelo $5.10 $9.69 $22.19 $78.54
Colombian CO-2 Decaf $4.70 $8.93 $20.45 $72.38
Costa Rican SHB Natural Decaf $4.70 $8.93 $20.45 $72.38
Ethiopian Natural Decaf- Ghimbi $5.10 $9.69 $22.19 $78.54
Indonesian Komodo Blend Org SWP D $6.10 $11.59 $26.54 $93.94
Kenya MC Decaf -German Coffein $5.25 $9.98 $22.84 $80.85
Mexican Cepco Co-op Natural Decaf $4.60 $8.74 $20.01 $70.84
Mexican Chiapas Org/FT SWP Decaf $6.10 $11.59 $26.54 $93.94
Sumatra Mandheling Natural Decaf $5.20 $9.88 $22.62 $80.08
Premium Robustas 1 lb 2 lb 5 lb 20 lb
Mexican Washed Robusta $3.80 $7.22 $16.53 5 lb limit
Uganda Robusta -Nyana Farms $4.30 $8.36 $19.14 5 lb limit
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The application of heat to green coffee seeds (beans) to create palatable material for brewing a great cup!: Coffee roasting is a chemical process induced by heat, by...
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The process of making an infusion of water and roasted, ground coffee. In the most basic sense, hot water is added to coffee ground to produce a drink....
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Central America: Costa RicaCosta Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity,... | Guatemala | Honduras | MexicoMexican coffee originates from South-central to Southern regions of the country. For that reason, coffees from Coatepec and Veracruz are much different from Oaxacan Plumas, which are in... | Nicaragua | Panama | El Salvador
South America: BoliviaBolivia has always been a coffee origin with great potential, the potential to have a unique Specialty coffee offering with unique cup character.: There's no better way to... | Brazil | ColombiaColombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true.... | EcuadorEcuador has everything it takes to grow great coffee. Positioned between Colombia and Peru, the interior mountain ranges have plenty of altitude, weather patterns, and ideal soil for... | Peru
Africa/Arabia: BurundiBurundi coffee bears resemblance to neighboring Rwanda, in both cup character, but also the culture surrounding coffee. Burundi is a small landlocked country at the crossroads of East... | CongoKivu is the general name for East Congo (Kinshasa), covering a very broad geographical area, and the lake of the same name that divides them. It borders on... | EthiopiaEthiopia, formerly known as Abyssinia, or a coffee cultivar: Ethiopia, or more specifically the Empire under Haile Selassie, was known as Abyssinia. The name is Latin, derived from... | Kenya | RwandaA Bourbon cultivar variant from Rwanda and Burundi. Bourbon coffees are named for the island in the India Ocean where French colonists grew it. Some history from the... | TanzaniaIn terms of the Tanzania coffee character, it belongs to the Central/East African family of washed (wet-processed) coffees, bright (acidy), and mostly aggressively flavorful of which Kenya is... | Uganda | ZambiaFrom the country formerly known as upper Rhodesia in a country now named for the Zambezi River, Zambian coffees range from Kenya-like brightness to subtle, balanced coffee with... | Zimbabwe | Yemen
Indonesia
USDA is (obviously) the United States Department of Agriculture. USDA also had coffee plant breeding programs in the past and one variety they distributed to Indonesia and was.../Asia: Bali | India
S-795 is a variety based on the " S-Line" coffees of India, and stands for Selection 795, It has a very fine cup, one of the best in... | Java | Papua New GuineaPapua New Guinea (PNG) occupies the eastern half of the island it shares with the Indonesian province of Irian Jaya, part of Indonesia. The two primary areas for... | Sumatra | Sulawesi | Timor
Islands/Blends/Others: Hawaii | Puerto RicoPuerto Rican coffee has the typical"island profile". These coffees, which include Jamaica and Kona, have a soft cup, not acidic, balanced, and mild. : I have tried other... | JamaicaJamaica coffee can be excellent mild, lush coffee... sometimes. Like Kona and Puerto Rican coffee, it is soft, mild, clean and well balanced when it is good.: Ah... | Dominican | ChicoryChicory was a popular coffee substitute and economizer for 2 centuries, back when coffee was more prized, and pure coffee was a luxury. : Chicory was a popular... | Saint Helena | Sweet Maria’s Blends
Decafs: Water Process, Natural Decafs, MC Decafs, C0-2 Decafs
Robustas: India | Uganda Archives: 2008-2009 | 2007 | 2005-2006 | 2003-2004 | 2001-2002 | Pre-2000 Review Archive
This page is authored by Tom Owen and Sweet Maria’s Coffee, Inc. and is not to be copied or reproduced without permission.
Green Coffee Beans 70+ Selections Hearthware I-Roast 2 Fresh Roast Home Coffee Roasters – Two Models Gene Caffe Drum RoasterA roaster with a rotating drum that provides agitation to the beans, while a heating element (typically either electric or gas) provides heat. The metal drum conducts heat...
BehmorA popular electric drum roaster designed for home use, with variable batch sizes (from 1/4 pound to 1 pound) and a smoke-reduction system. It has been modified and... 1600 HotTopA home drum roaster with a 9oz capacity, adjustable heat and airflow profiling, and an external cooling tray.: A home drum roaster with a 9oz capacity, adjustable heat... Drum Roaster Stovetop Popper Roasting Espresso Equipment & Accessories
Nesco Home Coffee RoasterA machine for roasting coffee. Or the person operating it! The basic requirements for a coffee roaster are a heating element that gets suitably hot and a mechanism... TechnivormThe Technivorm is a Dutch-made electric drip brewer for the home that is known for it's good design, and good results. You can find them for sale on... Electric Brewers Chemex Coffee Brewers Coffee Bags: for green and roasted
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Our Weekly Roasted Coffee French Press Coffee Brewing IbrikA pot for making turkish coffee with wide bottom, narrow neck, and long handle."Ibrik" is the Turkish word for this coffee pot. It is usually made out of...: Turkish CoffeeA strong preparation of coffee, finely ground, and often prepared in an Ibrik over a heat source like a gas stove. Traditionally it was placed in hot sands... Brewing Mokapot: Stovetop Espresso
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