Costa RicaCosta Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity,... Comes Through
I admit it … I have snubed Costa Rican coffees for the past few years, accusing them of being so perfect that they are boring. But the new cropRefers to fresh shipments of green coffee within the first month or two of the earliest arrivals ... not quite the same as Current Crop, which means the... coffees have began to arrive and I have to backpedal quite a bit.
The coffee from HaciendaHacienda is used to imply an Estate that has a full processing facility (wet mill): Sometimes the term Hacienda is used to imply an Estate, which would mean... La Minita, the benchmark to which all other Costas are compared, is excellent. The cup is clean with a bright fruityIn some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see... tang of acidity
Acidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem... and is developing a nice Dutch chocolate
A general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... roast tasteThe set of flavors that result from the degree-of-roast.: Roast Taste is a term we started to distinguish it from "Origin Flavor". We use the "roast taste" term... at Full City stage. The La Magnolia from the Tres Rios region has bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all..., balanceSuggests a harmony and proportion of qualities, and implies mildness since no one quality dominates.: Balance is both an obvious and slippery taste term. It implies a harmony..., and hazelnut roast taste. Our newcomers this year will be the Santa Elena “Miel” from Tarrazu and the Dota coffee from the Santa Maria mill.
The “Miel” is a special preparationPreparation refers to the dry-milling steps of preparing coffee for export: hulling, grading, classifying, sorting.: Preparation refers to the dry-milling steps of preparing coffee for export: hulling, grading,... of the Tarrazu Taparto, a coffee prepared to the highest standards of European PreparationEuropean Preparation indicates that additional hand sorting has been performed on the coffee at the mill after optical sorting. The terms is used in central and south America.... for Erna KnutsenErna is known as the first dedicated "Specialty Coffee" importers/brokers in the US ... in fact she coined the term Specialty Coffee! Here bio reads, "After several years..., the Grand Dame of specialty coffee
Specialty coffee was a term devised to mean higher levels of green coffee quality than average "industrial coffee" or "commercial coffee". At this point, the term is of.... The Miel is completely unique though … the fruity muscilage that is normally pulped or fermentedAs a defect flavor, a fruit quality in a coffee that is excessively ripe, toward rotten. Fermented flavor can be the result of poor wet-processing, over-ripe cherry, or... off the seed at the mill is left intact, and the coffee is sun-dried for 8-10 days with this pulpyCan refer to fruited flavor or sometimes mouthfeel. In terms of flavor, which is how we normally use it, pulpy fruit, it tends toward the rustic side of... layer attached to the outer parchmentGreen coffee still in its outer shell, before dry-milling, is called Parchment coffee (pergamino). In the wet process, coffee is peeled, fermented, washed and then ready for drying... layer. When properly dried, the parchment is milled off to reveal the green bean as we know it. But the fruitiness in this coffee, tinged with a bit of wine, is completely unique among the Costa Rican cup profile. The Miel is very highly recommended and is in stock.
The Dota coffee from Tarrazu is the same source that is a finalist in the Costa Rica Cup of ExcellenceThe Cup of Excellence is a competition held yearly in many coffee-producing countries, designed to highlight the very best coffees from each origin.: The Cup of Excellence (COE)... Auction on May 21st. So cupping
Cupping is a method of tasting coffee by steeping grounds in separate cups for discrete amounts of ground coffee, to reveal good flavors and defects to their fullest.... these samples has given me a bit of a preview of what to expect from the Auction samples, when they arrive. The cup is boldly bright with almond flavors lingering in the finishSimilar to aftertaste, but it refers to the impression as the coffee leaves the palate. Aftertaste is the sensations gathered after the coffee has left the mouth. We.... The overall cupping number I come up with for this coffee are very high because it scores so strong in every category, especially in Fragrance and Aroma
Aroma refers to sensations perceived by the olfactory bulb and conveyed to the brain; whether through the nose or "retro-nasally": The aromatics of a coffee greatly influence its.... It is not in stock yet, but I expect it to arrive in late May.
Auction Season Begins
There are a whole slew of competitive auctions coming up for coffees that were the winning lots in juried competitions. If these coffees truly represent the “best of the best” is a subjective call though. Many excellent farms do not submit coffees to competitions, and the results always show the juries bias. As a judge in the PanamaPanama coffee ranges from medium quality lower altitude farms to those at 1600 - 1800 meters centered in the area of Boquete in the Chirqui district near the... competition, I can say that there is no way to set aside ones own “taste” in coffee, and the interplay between quantitative and qualitative judgement is always imperfect. For example, do you penalize a coffee for having light body if that is not in the character of a particular originIn coffee talk, it refers to a coffee-producing region or country; such as, "I was just at origin." Of course "Origin" for most product we use is not...? Do you judge a coffee higher for the amount of acidity, or do you judge the quality of the acidity (if it is sharp or dull or citrusy
Qualities in coffee that are reminiscent of a citrus fruit; orange, lemon, grapefruit, kumquat, etc.: Qualities in coffee that are reminiscent of a citrus fruit; orange, lemon, grapefruit,... or harsh or piquant…). So auctions represent both excellence and flaws in the coffee trade.
Costa Rica May 21, 2002
Panama May 29, 2002
GuatemalaGuatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to... June 5, 2002
Nicaragua
Nicaraguan coffees from the Segovia, Jinotega, Ocotal and Matagalpa regions are nice balanced cups. They often possess interesting cup character along with body and balance, outperforming many other... July 1, 2002
BrazilBrazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of coffee in Brazil".: Brazil is a coffee giant . As Frank Sinatra... December, 2002
I plan to cup samples for all these auctions and, if there is something extraordinary, I will be in there scraping for them! We currently have the Brazil Auction Winner from FazendaFazenda is the Portuguese word for farm, hence it is the term used in Brazil. Fazenda is not a coffee-specific term. Vargem Grande in stock.
Panama Rocks!
I was honored to be a judge at the Panama Specialty Coffee Associations annual cupping competition in Boquete Panama this April. All in all, the coffees submitted were of incredibly high quality. As a result, I came home and put in advance orders for some of my favorites from the Auction to make sure we had the best this year. The winning coffee farm was Mama Cata, a richly balanced cup with deep winey
A taste term to describe a wine-like flavor with a similar perceived acidity and fruit, and some level of acetic acid. It is found most commonly in East... fruitiness (with hints of black cherry
Either a flavor in the coffee, or referring to the fruit of the coffee tree, which somewhat resembles a red cherry.: Either a flavor in the coffee, or...). It is a farm I visited , directly across the road from the well-known Finca
Spanish 101: Finca is the Spanish word for farm. Sometimes the term Hacienda is used to imply an Estate, which would mean the farm has its own wet-mill.... Lerida. The difference is that Lerida is are-planted with newer coffee varietals whereas Mama Cata is all old-stock Typica.
The fact is, any of the top 10 coffees that will be in the Panama Auction could have been my personal Number One. While juried coffee auctions is challenging and always imperfect, my experience at the competition leads me to believe it is a relevant process in the end. If you avoid seeing it as a literal numerical ordering of top coffees, and consider that it is a lot of 10 of the best coffees from farms that chose to participate, then the judging system makes sense
SCAA Annual Conference in Anaheim
By the time anyone reads this newsletter I will be walking the floors and haunting the conference rooms of the 2002 Specialty Coffee Association of America conference in Anaheim. It’s the largest meeting of the coffee trade and draws together interested parties from all continents … there’s nothing else quite like it. As I write this, the conference is a week away, but I will report on any new products that concern the home roaster on our web page and in the next Tiny Joy. -Tom 4/25/02
Coffee in the Key of “Z”
It’s been a real challenge to source really good coffees from Zimbabwe
Zimbabwe, formerly known as lower Rhodesia until independence in 1980, has produced great coffee since production was introduced in the 1960s. Like Zambian coffees, these coffees are often... and ZambiaFrom the country formerly known as upper Rhodesia in a country now named for the Zambezi River, Zambian coffees range from Kenya-like brightness to subtle, balanced coffee with... this year. Larger brokers had only generic lots and they did not cup well. I found a new source that specialized in the region, and directly represented their own farms in the U.S …and they went out of business. I solicited samples from some farms I had stocked in the past, but that unique East African zing was missing in the cup … the coffees were okay, but just too neutral and indistinct. Then I lucked out. A couple samples showed up and they had that neo-typical cup, the slightly wild-hidey note, that we punsters call the “key of Z.” So, we are not as clever as we think but the new crop Zimbabwe AA+ Salimba and the Zambian AA Lupili are sweetly honeyed, balanced, but deliver that unique aftertasteAftertaste refers to lingering residual sensations in the mouth after coffee has swallowed. It might be distinguished from "finish" which is the final sensations of the coffee while... that identifies them as great East African coffees.
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Sweet Marias Green Coffee
Green coffee refers to the processed seed of the coffee tree fruit. Coffee is a flowering shrub that produces fruit. The seeds of the fruit are processed, roasted,... Offerings on 4/25/02:
This list is always superceded by the current list on our web page! http://sweetmarias.com/prod.greencoffee.shtml
Central American 1 lb 2 lb 5 lb 20 lb
Costa Rican Tres Rios -La Magnolia $5.10 $9.69 $22.19 $78.54
Costa Rican La Minita Tarrazu $6.80 $12.92 $30.26 $108.80
Costa Rican Tarrazu -La Pastora $4.80 $9.12 $20.88 $73.92
Costa Rican Saint Elena Tarrazu “Miel” $5.30 $10.07 $23.06 $81.62
Guatemalan Antigua -La Tacita EstateA "coffee estate" is used to imply a farm that has its own processing facility, a wet-mill. In Spanish this is called an Hacienda. A Finca (farm) does... $5.60 $10.64 $24.36 $86.24
Guatemalan Finca El Injerto ’02 $4.90 $9.31 $21.32 $75.46
Guatemalan Finca La Laguna BourbonA coffee cultivar; a cross between Typica and Bourbon, originally grown in Brazil: Mundo Novo is a commercial coffee cultivar; a natural hybrid between "Sumatra" and Red Bourbon,... $4.70 $8.93 $20.45 $72.38
Mexican Chiapas Strictly Altura ’02 $4.60 $8.74 $20.01 $70.84
Mexican Oaxaca Pluma El Olivo $4.60 $8.74 $20.01 $70.84
Nicaragua SHG Angelina Estate $4.40 $8.36 $19.14 $67.76
Nicaragua OrganicGrown without the use of artificial fertilizers, herbicides, etc.: Organic coffee has been grown according to organic farming techniques, typically without the use of artificial fertilizers. Some farms.../FT Segovia ’02 $5.10 $9.69 $22.19 $78.54
El SalvadorEl Salvador coffee had an undeservingly poor reputation for years, marred mostly by the inability to deliver coffee of high quality in an unstable political climate. Unfortunately, agriculture... SHG St. Adela Estate $4.40 $8.36 $19.14 $67.76
South American 1 lb 2 lb 5 lb 20 lb
Brazil Mogiani Bourbon $4.80 $9.12 $20.88 $73.92
Brazil Cerrado-Monte Carmelo $4.20 $7.98 $18.27 $64.68
Brazil Organic – Fazenda Cachoeira $4.80 $9.12 $20.88 $73.92
Brazil Cooxupe Prima Qualita $4.40 $8.36 $19.14 $67.76
Brazil Auction Winner-Vargem Grande $5.40 $10.26 $23.49 $83.16
Colombian Alto Gigante MaragogypeMaragogype is a mutation of Typica coffee and was discovered in Brazil. The Maragogype is a large plant with big leaves, low production and very large fruits (and... $5.20 $9.88 $22.62 $80.08
Colombian FNCThe FNC is the Federación Nacional de Cafeteros de Colombia, the coffee association of Colombia. They fund CENICAFE research institute, which has an extensive cultivar collection. Antioquia PeaberryA peaberry is a green coffee "bean" that has a rounded form: Coffee is the dried seed from the fruit of a flowering tree - each fruit having... $5.30 $10.07 $23.06 $81.62
Colombian Narino del Abuelo $5.20 $9.88 $22.62 $80.08
Colombian Santa Isabella Var.Typica $4.80 $9.12 $20.88 $73.92
Colombian Org. Bucaramanga Bourbon $5.10 $9.69 $22.19 $78.54
PeruPeruvian coffees have Central American brightness but in a South American coffee flavor package overall. The good organic lots do have more of a "rustic" coffee character.: Organic... Org-FT Chanchamayo La Florida $5.00 $9.50 $21.75 $77.00
African- Arabian 1 lb 2 lb 5 lb 20 lb
BurundiBurundi coffee bears resemblance to neighboring Rwanda, in both cup character, but also the culture surrounding coffee. Burundi is a small landlocked country at the crossroads of East... AA Buyendi FWS $5.00 $9.50 $21.75 $77.00
Ethiopian Harar Longberry Lot 2956 $5.20 $9.88 $22.62 $80.08
Ethiopian Sidamo DP ’02 $4.80 $9.12 $20.88 $73.92
Ethiopian Yirgacheffe -Lot 957 $5.50 $10.45 $23.93 $84.70
KenyaKenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East... AB Gakui Auction Lot’01 $5.70 $10.83 $24.80 $87.78
Kenya AA Auction ’01 – Lot 82 $5.30 $10.07 $23.06 $81.62
Kenya AA Kirigara Auction Lot’01 $5.50 $10.45 $23.93 $84.70
Tanzanian Southern Peaberry
The Spanish-language term for Peaberry is the same for "snail". See Peaberry for more information on the single bean fruit of the coffee tree. A peaberry is the... $4.90 $9.31 $21.32 $75.46
Tanzanian Ruvuma AAA $4.90 $9.31 $21.32 $75.46
UgandaWhile Arabica was introduced at the beginning of the 1900's, Robusta coffee is indigenous to the country, and has been a part of Ugandan life for centuries. The... Budadiri AA-S Specialty $4.50 $8.55 $19.58 $69.30
YemenYemen has a coffee culture like no other place, and perhaps some of what we enjoy in this cup is due to their old style of trade...: Technically,... MokhaThe Yemeni type of coffee, both in terms of the family of cultivars planted there, and the general trade name.: Mokha Yemeni type of coffee, both in terms... Ismaili (Hirazi) $7.90 $15.01 $36.74 $126.40
Yemen Mokha Raimi (Rimy) $6.90 $13.11 $30.02 $110.40
Zambian AA Lupili ’02 $5.20 $9.88 $22.62 $80.08
Zimbabwe AA+ Salimba ’02 $5.00 $9.50 $21.75 $77.00
Indonesian- Indian 1 lb 2 lb 5 lb 20 lb
Indian Monsooned Malabar AA $5.50 $10.45 $23.93 $84.70
Indian Pearl Mountain Flatbean $4.50 $8.55 $19.58 $69.30
Java
There are several types of Abyssinia variety coffee, but they are not from Ethiopia but rather Indonesia. Abyssinia 3 = AB3. PJS Cramer, a Dutch plant researcher, introduced this variety... Govt. Estate -Jampit ’02 $4.80 $9.12 $20.88 $73.92
Papua New GuineaPapua New Guinea (PNG) occupies the eastern half of the island it shares with the Indonesian province of Irian Jaya, part of Indonesia. The two primary areas for... Kimel AA $5.00 $9.50 $21.75 $77.00
SulawesiSulawesi coffees are low-acid with great body and that deep, brooding cup profile akin to Sumatra. The coffee is sometimes known as Celebes, which was the Dutch colonial... Toraja Gr. 1 ’02 $4.80 $9.12 $20.88 $73.92
SumatraIndonesians are available as a unique wet-hulled or dry-hulled (washed) coffees. Giling Basah is the name for the wet-hulling process in Bahasa language, and will have more body... Lake Tawar ’02 $5.40 $10.26 $23.49 $83.16
Sumatra MandhelingA trade name used for wet-hulled Sumatra coffees. It is an area and a culture group as well (spelled Mandailing often) but there is not as much coffee... DP Gr.1 ’02 $4.75 $9.03 $20.66 $73.15
Aged Sumatra Mandheling ’98-OUT $6.20 $11.78 $26.97 $95.48
TimorTimor-Leste (East Timor) is a tiny island between Australia and Sulawesi, annexed by Indonesia and liberated in a referendum several years ago. Small scale coffee farming was jump-started... Organic Aifu ’01 $4.90 $9.31 $21.32 $75.46
Islands- Blends -Etc. 1 lb 2 lb 5 lb 20 lb
BaliCoffee from the Indonesian island of Bali was formerly sold mainly to the Japanese market. Perhaps it is the changing face of world economics that finds the first... Shinzan Grade 1 $5.90 $11.21 $25.67 $90.86
HawaiiThe Kona district on the big island of Hawaii produces the best coffee from this state - clean, sweet and mild. : Ah, Hawaii... what a nice place.... Kona- Greenwell Farms ’02 $15.00 $28.80 $69.75 –
JamaicaJamaica coffee can be excellent mild, lush coffee... sometimes. Like Kona and Puerto Rican coffee, it is soft, mild, clean and well balanced when it is good.: Ah... Blue Mountain -Moy Hall Estate $22.90 $43.97 $106.49 –
Puerto Rican Yauco Selecto AA ’02 $10.90 $20.93 $49.60 $189.66
SM’s Moka Kadir Blend $5.80 $11.02 $25.23 $89.32
SM’s EspressoA small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is... Monkey Blend $5.00 $9.50 $21.75 $77.00
SM’s Classic Italian Espresso Blend $4.80 $9.12 $20.88 $73.92
SM’s Decaf Espresso Blend $5.70 $10.83 $24.80 $87.78
SM’s French RoastSugars are heavily caramelized (read as burned) and are degraded; the woody bean structure is carbonizing, the seed continues to expand and loose mass, the body of the... Blend $5.50 $10.45 $23.93 $84.70
Decafs 1 lb 2 lb 5 lb 20 lb
Brazil Santos SWPSWP means Swiss Water Process is a patented water filtration decaf method, not a chemical solvent method. The plant is in Vancouver, Canada. Decaf $5.40 $10.26 $23.49 $83.16
Colombian MC Decaf -Narino del Abuelo $5.10 $9.69 $22.19 $78.54
Colombian CO-2 Decaf $4.70 $8.93 $20.45 $72.38
Costa Rican SHB Natural Decaf $4.70 $8.93 $20.45 $72.38
Ethiopian MC Decaf- Ghimbi $5.10 $9.69 $22.19 $78.54
Indonesian Komodo Blend Org SWP D $6.10 $11.59 $26.54 $93.94
Kenya MC Decaf -German Coffein $5.25 $9.98 $22.84 $80.85
Mexican Cepco Co-op Natural Decaf $4.60 $8.74 $20.01 $70.84
Mexican Chiapas Org/FT SWP Decaf $6.10 $11.59 $26.54 $93.94
Sumatra Mandheling Natural Decaf $5.20 $9.88 $22.62 $80.08
Sumatra Gayo
Gayo is ethnic group from the area of Aceh Sumatra around Lake Takengon. They use the name Gayo Coffee to market their production. The Acehnese are a different... Mtn. Org.SWP Decaf $5.80 $11.02 $25.23 $89.32
Premium Robustas 1 lb 2 lb 5 lb 20 lb
Mexican Washed Robusta
Ateng is a common name for Catimor coffees widely planted in Sumatra and other Indonesia isles.: Ateng, with several subtypes, is a common name for Catimor coffees widely... $3.80 $7.22 $16.53 –
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Central America: Costa Rica | Guatemala | Honduras
Honduran coffee was absent from the top ranks of the Specialty market, but that has changed. It has all the environmental factors on its side: soil, altitude, climate.... | MexicoMexican coffee originates from South-central to Southern regions of the country. For that reason, coffees from Coatepec and Veracruz are much different from Oaxacan Plumas, which are in... | Nicaragua | Panama | El Salvador
South America: BoliviaBolivia has always been a coffee origin with great potential, the potential to have a unique Specialty coffee offering with unique cup character.: There's no better way to... | Brazil | ColombiaColombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true.... | EcuadorEcuador has everything it takes to grow great coffee. Positioned between Colombia and Peru, the interior mountain ranges have plenty of altitude, weather patterns, and ideal soil for... | Peru
Africa/Arabia: Burundi | CongoKivu is the general name for East Congo (Kinshasa), covering a very broad geographical area, and the lake of the same name that divides them. It borders on... | EthiopiaEthiopia, formerly known as Abyssinia, or a coffee cultivar: Ethiopia, or more specifically the Empire under Haile Selassie, was known as Abyssinia. The name is Latin, derived from... | Kenya | RwandaA Bourbon cultivar variant from Rwanda and Burundi. Bourbon coffees are named for the island in the India Ocean where French colonists grew it. Some history from the... | TanzaniaIn terms of the Tanzania coffee character, it belongs to the Central/East African family of washed (wet-processed) coffees, bright (acidy), and mostly aggressively flavorful of which Kenya is... | Uganda | Zambia | Zimbabwe | Yemen
Indonesia
USDA is (obviously) the United States Department of Agriculture. USDA also had coffee plant breeding programs in the past and one variety they distributed to Indonesia and was.../Asia: Bali | India
S-795 is a variety based on the " S-Line" coffees of India, and stands for Selection 795, It has a very fine cup, one of the best in... | Java | Papua New Guinea | Sumatra | Sulawesi | Timor
Islands/Blends/Others: Hawaii | Puerto RicoPuerto Rican coffee has the typical"island profile". These coffees, which include Jamaica and Kona, have a soft cup, not acidic, balanced, and mild. : I have tried other... | Jamaica | Dominican | ChicoryChicory was a popular coffee substitute and economizer for 2 centuries, back when coffee was more prized, and pure coffee was a luxury. : Chicory was a popular... | Saint Helena | Sweet Maria’s Blends
Decafs: Water Process, Natural Decafs, MC Decafs, C0-2 Decafs
Robustas: India | Uganda Archives: 2008-2009 | 2007 | 2005-2006 | 2003-2004 | 2001-2002 | Pre-2000 Review Archive
This page is authored by Tom Owen and Sweet Maria’s Coffee, Inc. and is not to be copied or reproduced without permission.
Green Coffee Beans 70+ Selections Hearthware I-Roast 2 Fresh Roast Home Coffee Roasters – Two Models Gene Caffe Drum RoasterA roaster with a rotating drum that provides agitation to the beans, while a heating element (typically either electric or gas) provides heat. The metal drum conducts heat...
BehmorA popular electric drum roaster designed for home use, with variable batch sizes (from 1/4 pound to 1 pound) and a smoke-reduction system. It has been modified and... 1600 HotTopA home drum roaster with a 9oz capacity, adjustable heat and airflow profiling, and an external cooling tray.: A home drum roaster with a 9oz capacity, adjustable heat... Drum Roaster Stovetop Popper Roasting Espresso Equipment & Accessories
Nesco Home Coffee RoasterA machine for roasting coffee. Or the person operating it! The basic requirements for a coffee roaster are a heating element that gets suitably hot and a mechanism... TechnivormThe Technivorm is a Dutch-made electric drip brewer for the home that is known for it's good design, and good results. You can find them for sale on... Electric Brewers Chemex Coffee Brewers Coffee Bags: for green and roasted
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